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Republic of the Philippines

Department of Education
Region VII, Central Visayas
DIVISION OF LAPU-LAPU CITY
B.M. Dimataga St., Lapu-Lapu City

LESSON PLAN IN SCIENCE VI

Section and Time: Date:


Learning Describe the appearance and uses uniform and non-uniform mixtures Level 6
Competency S6MT-Ia- c-1
Quarter 1
Learning K - Differentiate solutes from solvents Week 2
Objectives S – Explain the characteristics of solute and solvent No.
A – Understand the importance of solute and solvent
Day 1

Topic Solute and Solvent Duration 50


min.
Resources Needed Salt, water, sugar, soil, coffee, milk, cups, spoons

PROCEDURE:
Element of
Suggested Activities
the Plan
Awareness  4 Pics – 1 Word
 Teacher will show four pictures related to the missing word.
 Pupils are asked to identify the word and describe each.
- coffee
- milk
- fruit juice
Activity  Substances are presented by the teacher to the pupils.
- salt and water
- sugar and water
- soil and water
- coffee and water
- milk and water
 They are going to identify what dissolves the other substance and what substance is
being dissolved in the mixture.
Analysis  In the pictures you have seen, what substances are being dissolved?
 How about the substances that dissolve a substance?

Abstraction  What do you call the substance that dissolves another substance?
 How about the substance being dissolved?
 Differentiate solute from a solvent.
 Give examples of solute and solvent found and used at home.
 How important is solute and solvent in our daily lives?
Application  Pictures of mixtures are shown by the teacher.
 Pupils are asked to identify the solute and the solvent in each mixture.
Assessment  A power point presentation with pictures of mixtures are presented by the teacher.
Orally, they are going to identify the mixture and then identify the solute and the
solvent.
Assignment Identify the Solute and the Solvent of the following mixtures.
SOLUTE SOLVENT
1. Coffee ________________ _____________________
2. Rubbing Alcohol ________________ _____________________
Remarks

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