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Unlocking of Difficulties
Saturated Solution is a solution that contains the maximum amount of solute that
is capable of being dissolved.
Unsaturated Solution is a solution that contains less than the maximum amount of
solute that is capable of being dissolved.
Good day future scientist! I hope all is well. Prepare yourself because today you are going to prove
that you are practical and resourceful.
During our discussion on Lesson 4: Substances and Mixtures, we mentioned two types of mixtures.
We identified solution as a homogenous mixture wherein there are two or more components in which they appear as one
substance. So, what makes up the solution? Solution has two components- solute and solvent.
Components of Solution
1. Solute is the substance that is being dissolved. It is usually in solid form.
2. Solvent is the substance that does the dissolving. It is usually in liquid form.
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Figure 1. Sugar Figure 2. Water Figure 3. Sugar and water
Types of Solution
The type of solution depends on the amount of solute that the solvent can dissolve.
1. Saturated solution
If you keep adding sugar to a glass of coffee, it will eventually
stop dissolving and settle to the bottom. This solution is said to be
saturated.
2. Unsaturated solution
For many solids dissolved in liquid water, solubility tends to
correspond with increasing temperature. As water molecules heat up,
they vibrate more quickly and are better able to interact with and break
apart the solute.
Figure 4. Saturated solution (L) and
unsaturated solution (R)
YOUR TASKS!
PERFORMANCE TASK NO. 4
WRAP-UP ACTIVITY
Read the paragraph. Use the words in the box to complete the statements below. (5 points)
At the end of the activity, I learned that (1) _________ is a homogenous (2) _________
wherein there are two or more components in which they appear as (3) _________ substance. These
components are (4) _________ and solvent. Also, there are two types of solution- (5) _________
solution and unsaturated solution.
REFERENCES
Asuncion, A.J., Catalan, M.H.D.H., Catris, L.V., Ferido, M.B., Gutierrez, J.R.M., Mantala, M.A.B. … Treyes,
R.S. (2017). Science 7 Learner’s Material (pp. 9-10). Pasig City: FEP Printing Corporation
Figure 1. Retrieved from https://world.openfoodfacts.org/images/products/486/439/407/0294/front_ka.3.
full.jpg
This Student Learning Guide will be discussed during Online Consultation on the following schedule.
8th Week of 1st Quarter
Wednesday & Thursday
1:00pm -3:00pm
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