This document provides 10 steps for preventing hair in food, including tying back long hair, combing daily to remove loose hairs, keeping beards neat and trimmed, always wearing a hairnet when preparing food, and ensuring all hair is covered by the hairnet. It also recommends avoiding scratching the head, checking the hairnet in a mirror, having colleagues check coverage, regularly checking food for hair, and reporting any found hair. The overall goal is happy customers.
This document provides 10 steps for preventing hair in food, including tying back long hair, combing daily to remove loose hairs, keeping beards neat and trimmed, always wearing a hairnet when preparing food, and ensuring all hair is covered by the hairnet. It also recommends avoiding scratching the head, checking the hairnet in a mirror, having colleagues check coverage, regularly checking food for hair, and reporting any found hair. The overall goal is happy customers.
This document provides 10 steps for preventing hair in food, including tying back long hair, combing daily to remove loose hairs, keeping beards neat and trimmed, always wearing a hairnet when preparing food, and ensuring all hair is covered by the hairnet. It also recommends avoiding scratching the head, checking the hairnet in a mirror, having colleagues check coverage, regularly checking food for hair, and reporting any found hair. The overall goal is happy customers.
1. If you have long hair, tie it back with a band 2. Comb your hair daily to get rid of loose hairs 3. Keep beards neat and well trimmed 4. Always wear hairnet when preparing food 5. Ensure all your hair is covered by the hairnet
6. Avoid scratching your head when preparing food
7. Check your hairnet in the mirror before you start to work 8. Ask colleagues to check your hair is covered at the back 9. Check regularly the food you prepare for any signs of hair 10. Report any food you are serving for signs of hair For internal use only