‫ﻗﺎﻋﺩﺓ ﻓﻨﻴﺔ‬

‫ﻫﺫﻩ ﺍﻟﻭﺜﻴﻘﺔ ﺇﻟﺯﺍﻤﻴﺔ ﺍﻟﺘﻁﺒﻴﻕ‬

‫‪Technical Regulation‬‬
‫‪This document is mandatory‬‬

‫ﺍﻟﻘﻬﻭﺓ ﻭﻤﻨﺘﺠﺎﺕ ﺍﻟﻘﻬﻭﺓ ـ ﺍﻟﻘﻬﻭﺓ ﺴﺭﻴﻌﺔ ﺍﻟﺫﻭﺒﺎﻥ‬

‫‪Coffee and coffee products – Instant coffee‬‬

‫ﻭﺍﻓـﻕ ﻤﺠﻠـﺱ ﺇﺩﺍﺭﺓ ﻤﺅﺴﺴـﺔ ﺍﻟﻤﻭﺍﺼﻔـﺎﺕ ﻭﺍﻟﻤﻘﺎﻴﻴـﺱ ﺒﺠﻠﺴﺘﻪ ﺭﻗﻡ ‪ ٢٠١٠/٦‬ﺍﻟﻤﻨﻌﻘــﺩﺓ ﺒﺘـﺎﺭﻴﺦ ‪٢٠١٠/١١/١‬‬
‫ﻋﻠﻰ ﺍﻋﺘﻤﺎﺩ ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻘﻴﺎﺴﻴﺔ ﺭﻗـﻡ ‪ ٢٠١٠/٨٠٢‬ﻜﻘﺎﻋﺩﺓ ﻓﻨﻴﺔ ﺇﻟﺯﺍﻤﻴﺔ ﺍﻟﺘﻁﺒﻴﻕ ﻭﺍﻋﺘﺒﺎﺭﻫﺎ ﺴﺎﺭﻴﺔ ﺍﻟﻤﻔﻌﻭل ﻤﻥ ﺘﺎﺭﻴـﺦ‬
‫‪ ٢٠١١/٣/١٦‬ﻭﺫﻟﻙ ﺍﺴﺘﻨﺎﺩﺍﹰ ﻟﻠﺼﻼﺤﻴﺎﺕ ﺍﻟﻤﺨﻭﻟـﺔ ﻟـﻪ ﺒﻤﻭﺠﺏ ﺍﻟﻤﺎﺩﺓ )‪ (٨‬ﻓﻘــﺭﺓ )ﺏ( ﻤـﻥ ﻗـﺎﻨﻭﻥ ﺍﻟﻤﻭﺍﺼﻔــﺎﺕ‬
‫ﻭﺍﻟﻤﻘﺎﻴﻴﺱ ﺭﻗﻡ ‪.٢٠٠٠/٢٢‬‬

‫ﻤﺅﺴﺴﺔ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﻭﺍﻟﻤﻘﺎﻴﻴﺱ‬

‫ﺍﻟﻤﻤﻠﻜﺔ ﺍﻷﺭﺩﻨﻴﺔ ﺍﻟﻬﺎﺸﻤﻴﺔ‬
‫‪Licensed by JISM to Jordan FDA‬‬
‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬
JS 802:2010 ٢٠١٠/٨٠٢ ‫ﻡ ﻕ ﺃ‬
Fifth edition ‫ﺍﻹﺼﺩﺍﺭ ﺍﻟﺨﺎﻤﺱ‬

‫ﻤﻭﺍﺼﻔﺔ ﻗﻴﺎﺴﻴﺔ ﺃﺭﺩﻨﻴﺔ‬

‫ﺍﻟﻘﻬﻭﺓ ﻭﻤﻨﺘﺠﺎﺕ ﺍﻟﻘﻬﻭﺓ ـ ﺍﻟﻘﻬﻭﺓ ﺴﺭﻴﻌﺔ ﺍﻟﺫﻭﺒﺎﻥ‬

Coffee and coffee products – Instant coffee

‫ﻤﺅﺴﺴﺔ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﻭﺍﻟﻤﻘﺎﻴﻴﺱ‬

‫ﺍﻟﻬﺎﺸﻤﻴﺔ‬
Licensed by‫ﺍﻷﺭﺩﻨﻴﺔ‬ ‫ﺍﻟﻤﻤﻠﻜﺔ‬
JISM to Jordan FDA
Order # 1/Downloaded: 2011-01-09
Single-user licence only, copying and networking prohibited.
 ‫ﺍﶈﺘﻮﻳﺎﺕ‬

‫ﺍﳌﻘﺪﻣﺔ‬
‫‪ -١‬ﺍ‪‬ﺎﻝ ‪١ ..............................................................................................‬‬
‫‪ -٢‬ﺍﳌﺮﺍﺟﻊ ﺍﻟﺘﻘﻴﻴﺴﻴﺔ ‪١ ....................................................................................‬‬
‫‪ -٣‬ﺍﳌﺼﻄﻠﺤﺎﺕ ﻭﺍﻟﺘﻌﺎﺭﻳﻒ ‪١ ..............................................................................‬‬
‫‪ -٤‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ‪٢ ................................................................................‬‬
‫‪ -٥‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ‪٣ ................................................................................‬‬
‫‪ -٦‬ﺍﻟﺘﻌﺒﺌﺔ ﻭﺍﻟﻨﻘﻞ ﻭﺍﻟﺘﺨﺰﻳﻦ ‪٣ ..............................................................................‬‬
‫‪ -٧‬ﺑﻄﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ ‪٣ ........................................................................................‬‬
‫ﺍﳌﺮﺍﺟﻊ ‪٣ .................................................................................................‬‬

‫___________‬
‫ﺗﻌﺘﱪ ﻫﺬﻩ ﺍﳌﻮﺍﺻﻔﺔ ﺑﺪﻳﻠﺔ ﻟﻨﻔﺲ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﺼﺎﺩﺭﺓ ﻋﺎﻡ ‪ ٢٠٠٤‬ﻭﲢﻞ ﳏﻠﻬﺎ‪.‬‬
‫‪Licensed by JISM to Jordan FDA‬‬
‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬
 ‫ﺍﳌﻘﺪﻣﺔ‬
‫ﻣﺆﺳﺴﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﻭﺍﳌﻘﺎﻳﻴﺲ ﺍﻷﺭﺩﻧﻴﺔ ﻫﻲ ﺍﳍﻴﺌﺔ ﺍﻟﻮﻃﻨﻴﺔ ﻟﻠﺘﻘﻴﻴﺲ ﰲ ﺍﻷﺭﺩﻥ‪ ،‬ﺣﻴﺚ ﻳﺘﻢ ﺇﻋﺪﺍﺩ ﺍﳌﻮﺍﺻﻔـﺎﺕ ﺍﻟﻘﻴﺎﺳـﻴﺔ‬
‫ﺍﻷﺭﺩﻧﻴﺔ ﻣﻦ ﺧﻼﻝ ﳉﺎﻥ ﻓﻨﻴﺔ‪ .‬ﻭﺗﻜﻮﻥ ﻫﺬﻩ ﺍﻟﻠﺠﺎﻥ ﻋﺎﺩﺓﹰ ﻣﺸﻜﻠﺔﹰ ﻣﻦ ﺃﻋﻀﺎﺀ ﳑﺜﻠﲔ ﻟﻠﺠﻬـﺎﺕ ﺍﻟﺮﺋﻴﺴﻴﺔ ﺍﳌﻌﻨﻴﺔ ﲟﻮﺿﻮﻉ‬
‫ﺍﳌﻮﺍﺻﻔـﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ‪ ،‬ﻭﻳﻜﻮﻥ ﳍﺬﻩ ﺍﳉﻬﺎﺕ ﺍﳊﻖ ﰲ ﺇﺑـﺪﺍﺀ ﺍﻟـﺮﺃﻱ ﻭﺍﳌﻼﺣﻈﺎﺕ ﺣﻮﻝ ﻫﺬﻩ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ‬
‫ﺍﻷﺭﺩﻧﻴﺔ‪ ،‬ﻭﺫﻟﻚ ﺃﺛﻨﺎﺀ ﻓﺘﺮﺓ ﺗﻌﻤﻴﻢ ﻣﺸﺮﻭﻉ ﺍﻟﺘﺼﻮﻳﺖ‪ ،‬ﺳﻌﻴﺎﹰ ﳉﻌـﻞ ﺍﳌﻮﺍﺻﻔـﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ﻣﻮﺍﺋﻤﺔ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ‬
‫ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺪﻭﻟﻴﺔ ﻭﺍﻹﻗﻠﻴﻤﻴﺔ ﻭﺍﻟﻮﻃﻨﻴﺔ ﻗﺪﺭ ﺍﻹﻣﻜﺎﻥ ﻭﺫﻟﻚ ﻣﻦ ﺃﺟﻞ ﺇﺯﺍﻟﺔ ﺍﻟﻌﻮﺍﺋﻖ ﺍﻟﻔﻨﻴﺔ ﻣﻦ ﺃﻣﺎﻡ ﺍﻟﺘﺠﺎﺭﺓ ﻭﺗﺴﻬﻴﻞ ﺍﻧﺴﻴﺎﺏ‬
‫ﺍﻟﺴﻠﻊ ﺑﲔ ﺍﻟﺪﻭﻝ‪.‬‬

‫ﺗﺘﻢ ﻫﻴﻜﻠﺔ ﻭﺻﻴﺎﻏﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ﻭﻓﻘﺎﹰ ﻟﺪﻟﻴﻞ ﺍﻟﻌﻤﻞ ﺍﻟﻔﻨـﻲ ﳌﺪﻳﺮﻳﺔ ﺍﻟﺘﻘﻴﻴﺲ ‪ ،٢٠٠٥/٢-١‬ﺍﳉـﺰﺀ ‪:٢‬‬
‫ﻗﻮﺍﻋﺪ ﻫﻴﻜﻠﺔ ﻭﺻﻴﺎﻏﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ‪.‬‬

‫ﻭﺑﻨﺎﺀً ﻋﻠﻰ ﺫﻟﻚ ﻓﻘﺪ ﻗﺎﻣﺖ ﺍﻟﻠﺠﻨﺔ ﺍﻟﻔﻨﻴﺔ ﺍﻟﺪﺍﺋﻤﺔ ﻟﻠﺤﺒﻮﺏ ﻭﺍﻟﺒﻘﻮﻝ ﻭﻣﻨﺘﺠﺎ‪‬ﺎ ‪ ٢٥‬ﺑﺪﺭﺍﺳﺔ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴـﺔ‬
‫‪ ٢٠٠٤/٨٠٢‬ﺍﳋﺎﺻﺔ ﺑﺎﻟﻘﻬﻮﺓ ﻭﻣﻨﺘﺠﺎﺕ ﺍﻟﻘﻬﻮﺓ ـ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﻭﻣﺸﺮﻭﻉ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳـﻴﺔ ﺍﻷﺭﺩﻧﻴـﺔ‬
‫‪ ٢٠١٠/٨٠٢‬ﺍﳋﺎﺹ ﺑﺎﻟﻘﻬﻮﺓ ﻭﻣﻨﺘﺠﺎﺕ ﺍﻟﻘﻬﻮﺓ ـ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﻭﺃﻭﺻﺖ ﺑﺎﻋﺘﻤﺎﺩ ﺍﳌﺸﺮﻭﻉ ﺍﳌﻌﺪﻝ ﻛﻘﺎﻋﺪﺓ‬
‫ﻓﻨﻴﺔ ﺃﺭﺩﻧﻴﺔ ‪ ،٢٠١٠/٨٠٢‬ﻭﺫﻟﻚ ﺍﺳﺘﻨﺎﺩﺍﹰ ﻟﻠﻤﺎﺩﺓ )‪ (٥‬ﻓﻘﺮﺓ )ﺃ( ﺑﻨﺪ )‪ (١‬ﻣﻦ ﻗﺎﻧﻮﻥ ﺍﳌﻮﺍﺻﻔﺎﺕ ﻭﺍﳌﻘﺎﻳﻴﺲ ﺭﻗﻢ ‪ ٢٢‬ﻟﻌﺎﻡ‬
‫‪.٢٠٠٠‬‬

‫‪Licensed by JISM to Jordan FDA‬‬

‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬
‫ﻡ ﻕ ﺃ ‪٢٠١٠/٨٠٢‬‬

‫ﺍﻟﻘﻬﻮﺓ ﻭﻣﻨﺘﺠﺎﺕ ﺍﻟﻘﻬﻮﺓ – ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ‬

‫‪ -١‬ﺍ‪‬ﺎﻝ‬
‫ﲣﺘﺺ ﻫﺬﻩ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ﺑﺎﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻮﺍﺟﺐ ﺗﻮﻓﺮﻫﺎ ﰲ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ‪.‬‬

‫‪ -٢‬ﺍﳌﺮﺍﺟﻊ ﺍﻟﺘﻘﻴﻴﺴﻴﺔ‬
‫ﺍﻟﻮﺛﺎﺋﻖ ﺍﳌﺮﺟﻌﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ﻻ ﳝﻜﻦ ﺍﻻﺳﺘﻐﻨﺎﺀ ﻋﻨﻬﺎ ﻟﺘﻄﺒﻴﻖ ﻫﺬﻩ ﺍﻟﻮﺛﻴﻘﺔ‪ .‬ﰲ ﺣﺎﻟﺔ ﺍﻹﺣﺎﻟﺔ ﺍﳌﺆﺭﺧﺔ ﺗﻄﺒﻖ ﺍﻟﻄﺒﻌـﺔ ﺍﳌـﺬﻛﻮﺭﺓ‬
‫ﻓﻘﻂ‪ ،‬ﺃﻣﺎ ﰲ ﺣﺎﻟﺔ ﺍﻹﺣﺎﻟﺔ ﻏﲑ ﺍﳌﺆﺭﺧﺔ ﻓﺘﻄﺒﻖ ﺁﺧﺮ ﻃﺒﻌﺔ ﻣﻦ ﺍﻟﻮﺛﻴﻘﺔ ﺍﳌﺮﺟﻌﻴﺔ ﺍﳌﺬﻛﻮﺭﺓ ﺃﺩﻧﺎﻩ )ﻣﺘﻀﻤﻨﺔ ﺃﻱ ﺗﻌﺪﻳﻼﺕ(‪،‬‬
‫ﻋﻠﻤﺎﹰ ﺑﺄﻥ ﻣﻜﺘﺒﺔ ﻣﺆﺳﺴﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﻭﺍﳌﻘﺎﻳﻴﺲ ﲢﺘﻮﻱ ﻋﻠﻰ ﻓﻬﺎﺭﺱ ﻟﻠﻤﻮﺍﺻﻔﺎﺕ ﺍﻟﺴﺎﺭﻳﺔ ﺍﳌﻔﻌﻮﻝ ﰲ ﺍﻟﻮﻗﺖ ﺍﳊﺎﺿﺮ‪.‬‬
‫‪ -‬ﻣﻮﺍﺻﻔﺔ ﻫﻴﺌﺔ ﺍﻟﺪﺳﺘﻮﺭ ﺍﻟﻐﺬﺍﺋﻲ ‪ ،١٩٣‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻤﻠﻮﺛﺎﺕ ﻭﺍﻟﺴﻤﻮﻡ ﰲ ﺍﻷﻏﺬﻳﺔ ﻭﺍﻷﻋﻼﻑ‪.‬‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،٩‬ﺑﻄﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ ـ ﺍﳌﻌﻴﺎﺭ ﺍﻟﻌﺎﻡ ﻟﻮﺿﻊ ﺑﻄﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ ﻋﻠﻰ ﻋﺒﻮﺍﺕ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،٩٤‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻤﻀﺎﻓﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،٢٨٨‬ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ـ ﻣﺪﺩ ﺍﻟﺼﻼﺣﻴﺔ ﻟﻠﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ‪.‬‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،٤٩٣‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ـ ﺍﻟﻘﻮﺍﻋﺪ ﺍﻟﻌﺎﻣﺔ ﻟﺸﺆﻭﻥ ﺻﺤﺔ ﺍﻷﻏﺬﻳﺔ‪.‬‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،١٩٢٥‬ﻣﺘﺒﻘﻴﺎﺕ ﺍﳌﺒﻴﺪﺍﺕ ﰲ ﺍﻷﻏﺬﻳﺔ ـ ﺍﳊﺪﻭﺩ ﺍﻟﻘﺼﻮﻯ ﳌﺘﺒﻘﻴﺎﺕ ﺍﳌﺒﻴﺪﺍﺕ ﻭﺍﳌﺘﺒﻘﻴـﺎﺕ‬
‫ﺍﻟﻌﺮﺿﻴﺔ ﰲ ﺍﻷﻏﺬﻳﺔ‪.‬‬

‫‪ -٣‬ﺍﳌﺼﻄﻠﺤﺎﺕ ﻭﺍﻟﺘﻌﺎﺭﻳﻒ‬
‫ﻷﻏﺮﺍﺽ ﻫﺬﻩ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ﺗﺴﺘﺨﺪﻡ ﺍﳌﺼﻄﻠﺤﺎﺕ ﻭﺍﻟﺘﻌﺎﺭﻳﻒ ﺍﻟﻮﺍﺭﺩﺓ ﺃﺩﻧﺎﻩ‪:‬‬
‫‪١-٣‬‬
‫ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ‬
‫ﺍﳌﻨﺘﺞ ﺍﶈﻀ‪‬ﺮ ﺑﺈﺣﺪﻯ ﻃﺮﻕ ﺍﻟﺘﺠﻔﻴﻒ ﻟﻠﻤﺴﺘﺨﻠﺺ ﺍﳌﺎﺋﻲ )ﻛﺎﻟﺘﺠﻔﻴﻒ ﺑﻄﺮﻳﻘﺔ ﺍﻟﺮﺫﺍﺫ ﺃﻭ ﺍﻟﺘﺠﻔﻴﺪ( ﳊﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﶈﻤ‪‬ﺼﺔ‬
‫ﺣﺪﻳﺜﺎﹰ ﺑﺸﻜﻞ ﻣﺴﺤﻮﻕ ﺃﻭ ﺣﺒﻴﺒﺎﺕ‬
‫‪٢-٣‬‬
‫ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﺍﳌﺘﺠﻤﻌﺔ )ﺍﳌﺘﻜﺘﻠﺔ(‬
‫ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﺍﻟﻨﺎﲡﺔ ﻋﻦ ﻋﻤﻠﻴﺔ ﺩﻣﺞ ﺣﺒﻴﺒﺎﺕ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﺍﳉﺎﻓﺔ ﻣﻊ ﺑﻌﻀﻬﺎ ﻟﺘﻜﻮﻳﻦ ﺣﺒﻴﺒﺎﺕ ﻛﺒﲑﺓ‬

‫‪٣/١‬‬
‫‪Licensed by JISM to Jordan FDA‬‬
‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬
 ‫ﻉ ﻥ ‪٢٠١٠/٨٠٢‬‬

‫‪٣-٣‬‬
‫ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﻣﻨـﺰﻭﻋﺔ ﺍﻟﻜﺎﻓﻴﲔ‬
‫ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﺍﻟﱵ ﻧﺰﻉ ﻣﻨﻬﺎ ﺍﻟﻜﺎﻓﻴﲔ‬
‫‪٤-٣‬‬
‫ﺍﳌﻮﺍﺩ ﺍﻟﻐﺮﻳﺒﺔ‬
‫ﺃﻱ ﻣﺎﺩﺓ ﻟﻴﺴﺖ ﻣﻦ ﺃﺻﻞ ﺍﳌﻨﺘﺞ‬

‫‪ -٤‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ‬
‫‪ ١-٤‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﺎﺻﺔ ﺑﺎﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﻌﺪ‪‬ﺓ ﻟﻠﺘﺼﻨﻴﻊ‬
‫ﳚﺐ ﺗﻮﻓﺮ ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ﰲ ﺍﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﻌﺪ‪‬ﺓ ﻟﻠﺘﺼﻨﻴﻊ‪:‬‬
‫‪ ١-١-٤‬ﺃﻥ ﺗﻜﻮﻥ ﺣﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﺴﺘﺨﺪﻣﺔ ﰲ ﺍﻟﺘﺼﻨﻴﻊ ﺧﺎﻟﻴﺔﹰ ﻣﻦ ﺍﳊﺸﺮﺍﺕ ﺍﳊﻴﺔ ﺑﺄﻃﻮﺍﺭﻫﺎ ﻭﺍﳌﻴﺘﺔ ﺑﺄﺟﺰﺍﺋﻬﺎ‪.‬‬
‫‪ ٢-١-٤‬ﺃﻥ ﺗﻜﻮﻥ ﺣﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﺴﺘﺨﺪﻣﺔ ﰲ ﺍﻟﺘﺼﻨﻴﻊ ﺧﺎﻟﻴﺔﹰ ﻣﻦ ﺍﻟﻄﺒﻘﺎﺕ ﺍﳋﺎﺭﺟﻴﺔ ﻣﺜﻞ )ﺍﻟﻘﺸﺮﺓ ﺍﳋﺎﺭﺟﻴﺔ‬
‫ﻭﻟﹸﺐ ﲦﺮﺓ ﺍﻟﻘﻬﻮﺓ ﻭﺍﻷﻏﺸﻴﺔ ﺍﳋﺎﺭﺟﻴﺔ ﻭﺍﻟﻐﺸﺎﺀ ﺍﻟﻔﻀﻲ(‪.‬‬
‫‪ ٣-١-٤‬ﻳﺴﻤﺢ ﺑﺄﻥ ﺗﻜﻮﻥ ﺣﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﺴﺘﺨﺪﻣﺔ ﰲ ﺗﺼﻨﻴﻊ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﺧﺎﺭﺝ ﺣﺪﻭﺩ ﺍﻟﺘﺪﺭﻳﺞ‬
‫ﺍﻟﺘﺠﺎﺭﻱ ﺍﳌﺘﻌﺎﺭﻑ ﻋﻠﻴﻪ‪ ،‬ﻭﺗﻌﺘﱪ ﻣﺴﺘﻠﺰﻡ ﻹﻧﺘﺎﺝ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﻭﳛﻈﺮ ﺗﺪﺍﻭﳍﺎ ﰲ ﺍﻷﺳﻮﺍﻕ ﺍﶈﻠﻴﺔ ﻟﻐﺎﻳﺎﺕ ﺍﻟﺒﻴـﻊ‬
‫ﺍﳌﺒﺎﺷﺮ ﺃﻭ ﻟﻐﺎﻳﺎﺕ ﺗﺼﻨﻴﻌﻴﺔ ﺃﺧﺮﻯ ﻋﺪﺍ ﺗﺼﻨﻴﻊ ﺍﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ‪.‬‬
‫‪ ٢-٤‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﺎﺻﺔ ﺑﺎﻟﻘﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ‬
‫ﳚﺐ ﺗﻮﻓﺮ ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ﰲ ﺍﳌﻨﺘﺞ ﺍﻟﻨﻬﺎﺋﻲ‪:‬‬
‫‪ ١-٢-٤‬ﺃﻥ ﻳﻜﻮﻥ ﺫﺍ ﻟﻮﻥ ﻭﻧﻜﻬﺔ ﳑﻴﺰﻳﻦ ﻟﻠﻤﻨﺘﺞ ﻭﺧﺎﻟﻴﺎﹰ ﻣﻦ ﺃﻱ ﻃﻌﻢ ﺃﻭ ﺭﺍﺋﺤﺔ ﻏﺮﻳﺒﲔ‪.‬‬
‫‪ ٢-٢-٤‬ﺃﻥ ﻳﻜﻮﻥ ﺳﻬﻞ ﺍﻹﻧﺴﻴﺎﺏ ﻭﺧﺎﻟﻴﺎﹰ ﻣﻦ ﺍﻟﺘﻜﺘﻞ‪.‬‬
‫‪ ٣-٢-٤‬ﺃﻥ ﳜﻠﻮ ﻣﻦ ﺍﻷﻋﻔﺎﻥ ﺍﻟﻈﺎﻫﺮﺓ‪.‬‬
‫‪ ٤-٢-٤‬ﺃﻥ ﳜﻠﻮ ﻣﻦ ﺍﻟﺸﻮﺍﺋﺐ ﻭﺍﳊﺸﺮﺍﺕ ﺍﳊﻴﺔ ﻭﺃﻃﻮﺍﺭﻫﺎ ﻭﺍﳌﻴﺘﺔ ﺑﺄﺟﺰﺍﺋﻬﺎ‪.‬‬
‫‪ ٥-٢-٤‬ﺃﻥ ﳜﻠﻮ ﻣﻦ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺮﻳﺒﺔ ﲟﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻴﻜﻮﺭﻳﺎ )ﺍﳍﻨﺪﺑﺎﺀ( ﺃﻭ ﺃﻱ ﻣﻮﺍﺩ ﺃﺧﺮﻯ ﺑﻘﺼﺪ ﺍﻟﻐﺶ‪.‬‬
‫‪ ٦-٢-٤‬ﺃﻥ ﻻ ﺗﺰﻳﺪ ﻧﺴﺒﺔ ﺍﻟﺮﻃﻮﺑﺔ ﻋﻠﻰ ‪.٪ ٤‬‬
‫‪ ٧-٢-٤‬ﺃﻥ ﻻ ﺗﺰﻳﺪ ﻧﺴﺒﺔ ﺍﻟﺮﻣﺎﺩ ﺍﻟﻜﻠﻲ ﻋﻠﻰ ‪ ٪ ١٥‬ﻋﻠﻰ ﺃﺳﺎﺱ ﺍﳌﺎﺩﺓ ﺍﳉﺎﻓﺔ‪.‬‬
‫‪ ٨-٢-٤‬ﺃﻥ ﻻ ﺗﻘﻞ ﻧﺴﺒﺔ ﺍﻟﻜﺎﻓﻴﲔ ﰲ ﺍﳌﻨﺘﺞ ﻏﲑ ﻣﻨـﺰﻭﻉ ﺍﻟﻜﺎﻓﻴﲔ ﻋﻦ ‪ ٪ ٢‬ﻭﻻ ﺗﺰﻳـﺪ ﻋﻠـﻰ ‪ ٪ ٠,٣‬ﰲ ﺍﳌﻨـﺘﺞ‬
‫ﻣﻨـﺰﻭﻉ ﺍﻟﻜﺎﻓﻴﲔ ﻋﻠﻰ ﺃﺳﺎﺱ ﺍﳌﺎﺩﺓ ﺍﳉﺎﻓﺔ‪.‬‬

‫‪٣/٢‬‬
‫‪Licensed by JISM to Jordan FDA‬‬
‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬
‫ﻉ ﻥ ‪٢٠١٠/٨٠٢‬‬

‫‪ ٩-٢-٤‬ﺃﻥ ﻳﺬﻭﺏ ﻛﻠﻴﺎﹰ ﰲ ﻣﺎﺀ ﻳﻐﻠﻲ ﺧﻼﻝ ‪ ٣٠‬ﺛﺎﻧﻴﺔ ﻣﻊ ﺍﻟﺘﺤﺮﻳﻚ ﺍﻟﻴﺪﻭﻱ ﺍﳋﻔﻴﻒ ﻭﺃﻥ ﻳﺬﻭﺏ ﻛﻠﻴﺎﹰ ﺧﻼﻝ ‪ ٣‬ﺩﻗﺎﺋﻖ‬
‫ﰲ ﻣﺎﺀ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺗﻪ )‪º (٢ ± ١٦‬ﺱ ﻣﻊ ﺍﻟﺘﺤﺮﻳﻚ ﺍﳋﻔﻴﻒ‪.‬‬
‫‪ ١٠-٢-٤‬ﻳﺴﻤﺢ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﳌﻀﺎﻓﺎﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺣﺴﺐ ﻣﺎ ﻫﻮ ﻭﺍﺭﺩ ﰲ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪.٩٤‬‬

‫‪ -٥‬ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ‬
‫ﳚﺐ ﺗﻮﻓﺮ ﺍﻻﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ﰲ ﺣﺒﻮﺏ ﺍﻟﻘﻬﻮﺓ ﺍﳋﻀﺮﺍﺀ ﺍﳌﻌﺪ‪‬ﺓ ﻟﻠﺘﺼﻨﻴﻊ ﻭﰲ ﺍﳌﻨﺘﺞ ﺍﻟﻨﻬﺎﺋﻲ‪:‬‬
‫‪ ١-٥‬ﺃﻥ ﻳﺘﻢ ﺗﺼﻨﻴﻊ ﺍﳌﻨﺘﺞ ﻃﺒﻘﺎﹰ ﻟﻼﺷﺘﺮﺍﻃﺎﺕ ﺍﻟﺼﺤﻴﺔ ﺍﻟﻮﺍﺭﺩﺓ ﰲ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻻﺭﺩﻧﻴﺔ ‪.٤٩٣‬‬
‫‪ ٢-٥‬ﺃﻥ ﻻ ﺗﺰﻳﺪ ﻧﺴﺒﺔ ﺍﳌﻠﻮﺛﺎﺕ ﻭﺍﻟﺴﻤﻮﻡ ﰲ ﺍﻷﻏﺬﻳﺔ ﻋﻠﻰ ﺍﳊﺪﻭﺩ ﺍﳌﺴﻤﻮﺡ ‪‬ﺎ ﰲ ﻣﻮﺍﺻﻔﺔ ﻫﻴﺌﺔ ﺍﻟﺪﺳـﺘﻮﺭ ﺍﻟﻐـﺬﺍﺋﻲ‬
‫‪.١٩٣‬‬
‫‪ ٣-٥‬ﺃﻥ ﻻ ﺗﺰﻳﺪ ﻧﺴﺒﺔ ﺑﻘﺎﻳﺎ ﺍﳌﺒﻴﺪﺍﺕ ﻋﻠﻰ ﺍﳊﺪﻭﺩ ﺍﳌﺴﻤﻮﺡ ‪‬ﺎ ﰲ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪.١٩٢٥‬‬

‫‪ -٦‬ﺍﻟﺘﻌﺒﺌﺔ ﻭﺍﻟﻨﻘﻞ ﻭﺍﻟﺘﺨﺰﻳﻦ‬

‫ﳚﺐ ﺗﻮﻓﺮ ﺷﺮﻭﻁ ﺍﻟﺘﻌﺒﺌﺔ ﻭﺍﻟﻨﻘﻞ ﻭﺍﻟﺘﺨﺰﻳﻦ ﺍﻟﺘﺎﻟﻴﺔ ﰲ ﺍﳌﻨﺘﺞ ﺍﻟﻨﻬﺎﺋﻲ‪:‬‬
‫‪ ١-٦‬ﺃﻥ ﻳﻌﺒﺄ ﰲ ﻋﺒﻮﺍﺕ ﺻﺤﻴﺔ ﻣﻨﺎﺳﺒﺔ ﳏﻜﻤﺔ ﺍﻟﻘﻔﻞ ﻭﻏﲑ ﻣﻨﻔﺬﺓ ﻟﻠﻬﻮﺍﺀ ﻭﻻ ﺗﺆﺛﺮ ﻋﻠﻰ ﺧﺼﺎﺋﺺ ﺍﳌﻨﺘﺞ‪.‬‬
‫‪ ٢-٦‬ﺃﻥ ﻳﺘﻢ ﲣﺰﻳﻨﻪ ﰲ ﳐﺎﺯﻥ ﺟﻴﺪﺓ ﺍﻟﺘﻬﻮﻳﺔ‪ ،‬ﺑﻌﻴﺪﺓ ﻋﻦ ﻣﺼﺎﺩﺭ ﺍﻟﺮﻃﻮﺑﺔ ﻭﺍﳊﺮﺍﺭﺓ ﺍﻟﻌﺎﻟﻴﺔ ﻭﻣﺴﺘﻮﻓﻴﺔ ﻟﻜﺎﻓﺔ ﺍﻟﺸﺮﻭﻁ‬
‫ﺍﻟﺼﺤﻴﺔ‪.‬‬
‫‪ ٣-٦‬ﺃﻥ ﻳﺘﻢ ﻧﻘﻠﻪ ﻭﺗﺪﺍﻭﻟﻪ ﺑﻄﺮﻳﻘﺔ ﺁﻣﻨﺔ ﻭﻻ ﺗﺆﺛﺮ ﻋﻠﻰ ﺧﺼﺎﺋﺼﻪ‪.‬‬

‫‪ -٧‬ﺑﻄﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ‬
‫ﺇﺿﺎﻓﺔﹰ ﺇﱃ ﻣﺎ ﻭﺭﺩ ﰲ ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪ ،٩‬ﳚﺐ ﺃﻥ ﺗﺪﻭﻥ ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻹﻳﻀﺎﺣﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ﺑﺎﻟﻠﻐﺔ ﺍﻟﻌﺮﺑﻴـﺔ ﻭﳚـﻮﺯ‬
‫ﻛﺘﺎﺑﺘﻬﺎ ﺑﺄﻱ ﻟﻐﺔ ﺃﺧﺮﻯ ﺇﱃ ﺟﺎﻧﺐ ﺍﻟﻠﻐﺔ ﺍﻟﻌﺮﺑﻴﺔ ﺍﻷﺳﺎﺳﻴﺔ‪:‬‬
‫‪ ١-٧‬ﺍﺳﻢ ﺍﳌﻨﺘﺞ "ﻗﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ" ﺃﻭ "ﻗﻬﻮﺓ ﺳﺮﻳﻌﺔ ﺍﻟﺬﻭﺑﺎﻥ ﻣﻨـﺰﻭﻋﺔ ﺍﻟﻜﺎﻓﻴﲔ"‪.‬‬
‫‪ ٢-٧‬ﻣﺪﺓ ﺍﻟﺼﻼﺣﻴﺔ ﻭﺫﻟﻚ ﻃﺒﻘﺎﹰ ﻟﻠﻤﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻷﺭﺩﻧﻴﺔ ‪.٢٨٨‬‬

‫ﺍﳌﺮﺍﺟﻊ‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﳋﻠﻴﺠﻴﺔ ‪ ،١٩٩٧/٧٨٣‬ﺍﻟﱭ ﺳﺮﻳﻊ ﺍﻟﺬﻭﺑﺎﻥ‬
‫‪ -‬ﺍﳌﻮﺍﺻﻔﺔ ﺍﻟﻘﻴﺎﺳﻴﺔ ﺍﻟﺴﻮﺭﻳﺔ ‪ ،١٩٩١/٩٤٦‬ﺍﻟﱭ ﻓﻮﺭﻱ ﺍﻻﳓﻼﻝ‪.‬‬
‫‪٣/٣‬‬
‫‪Licensed by JISM to Jordan FDA‬‬
‫‪Order # 1/Downloaded: 2011-01-09‬‬
‫‪Single-user licence only, copying and networking prohibited.‬‬