BMSH2301

Name: Del Rio Carlo, De Torres JuliusCaezar, Section: HUMSS 201

Enrico Aeron John, Laroza Gerenie,
Lesano Yla, Milan Rayzon Carl,
Mendoza Kiel Emerson
Date: Score:

Name of your business: D’ Medieval Pastil

Type of business: Food Business

Vision, Mission, and Core Values.

A. Vision – Envision the growth and development of your business over the next five
years by crafting a compelling vision statement.
B. Mission – Write a mission statement about your goal for your business and how you
effectively cater to your key stakeholders' needs.
C. Strategic Objectives – Provide various strategic approaches that will aid in accomplishing
your mission.

01 Activity 1 *Property of STI

student.feedback@sti.edu Page 1 of 3
 BMSH2301

Vision
At D' Medieval Pastil we see a future where budget-friendly dining is not just
about affordability but also about education and exploration. We aspire to be a
force for positive change by prioritizing locally sourced ingredients, minimizing
waste, and supporting local economies. By building partnerships with local and
non-local suppliers, we aim to create a sustainable, eco-friendly model that fosters
long-term success while ensuring our customers enjoy delicious meals at prices
that make sense for their everyday lives.

Mission
Our mission is to provide affordable and delicious food experiences without
doubt on taste, quality, or customer satisfaction. Our goal is to establish a
friendly environment where everyone may enjoy a wide variety of foods.
Through thoughtful sourcing, efficient operations, and a commitment to customer
value, we aim to redefine budget-friendly foods by making it a delightful and
fulfilling culinary journey for all. At D' Medieval Pastil we believe that
everyone’s deserve a good and quality food without heavy price.

Core Values
Affordability -We believe that everyone deserves access to delicious
and high-quality food without breaking the bank. We are committed to
offering budget-friendly options without compromising on taste or
satisfaction.

Quality -We prioritize sourcing the finest ingredients and

maintaining high standards in our cooking processes to ensure that
every bite of our chicken pastil delivers exceptional quality and
flavor.

Customer Satisfaction -Our customers are at the heart of

everything we do. We strive to exceed their expectations by
providing excellent service, listening to their feedback, and
continuously improving our offerings to meet their needs.

Community Engagement -We are dedicated to fostering a friendly

and inclusive environment where people from all walks of life can
come together to enjoy great food and create lasting memories. We
actively support local communities and businesses through partnerships
and initiatives that promote economic growth and sustainability.

Sustainability -We are committed to minimizing our environmental

footprint by sourcing locally, reducing waste, and implementing eco-
friendly practices throughout our operations. By embracing
sustainability, we aim to protect the planet for future generations while
providing our customers with guilt-free dining experiences.

01 Activity 1 *Property of STI

student.feedback@sti.edu Page 2 of 3
 BMSH2301

Rubric for Grading

CRITERIA KEY PERFORMANCE INDICATORS SCORE
Content Provided pieces of evidence, supporting details, and a clear 20
mission,
vision, and strategies
Organization of ideas The entire idea is organized, clear and understandable. 10

TOTAL 30

01 Activity 1 *Property of STI

student.feedback@sti.edu Page 3 of 3