Professional Documents
Culture Documents
Procurement Plan
Procurement Plan
Procurement Plan
Scope:
Menu enhancement: Include diverse, nutritious options.
Supplier partnership: Reliable, sustainable, suppliers needed.
Culinary training: Enhance staff skills and creativity.
Feedback mechanism: Implement effective systems
Evaluation Criteria:
Menu quality and variety
Supplier reliability and sustainability
Culinary training programs
Feedback mechanism
Cost-effectiveness
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