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MENU BUFFET DINNER 23 FEBRUARY 2024

CHINESE FRUIT SALAD

(Apple, Grape, Strawberry, mix with Mayonnaise)

GADO-GADO

(Indonesian Salad with Cabbage, Carrot, Bean Sprout, Long Bean, Boiled egg, mix with Peanut sauce)

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CREAM OF ASPARAGUS SOUP

(Blend Asparagus, Onion, Garlic, Herbs with Creamy Broth)

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STEAM RICE

FETTUCINE POMODORO

(Fettucine Pasta mixed with Spicy Tomato sauce)

ROASTED CHICKEN WITH GRAVY

(Roasted Chicken with Mix Herbs, served with Gravy sauce)

IKAN BAKAR JIMBARAN

(Grilled Dory Fish with Spicy Jimbaran sauce)

PLECING KANGKUNG

CONDIMENT
KERUPUK/ACAR/SAMBAL/TOMATO KETCHUP/CHILLI SAUCE/KECAP MANIS/KECAP ASIN CABAI POTONG

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ES TELER

(Ice made with Avocado, Young Coconut, Jack fruit, and Jelly, served with Coconut Milk)

SLICE FRUIT

(Slice of Fruit such as Watermelon, Melon, Papaya, and Pineapple)

ASSORTED JAJANAN PASAR

(Various Traditional Cake)

BLUEBERRY CHEESE CAKE

(Cake made from Creamy Cheese cake filling, studded with Blueberries inside)

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