ZUCI/ THE BOUGA

BANQUETS FUNCTION PROSPECTUS

DATE DAY TIME OF FUNCTION

START
29.3.2024 Friday 6:00 PM
END
11:00 P.M
NAME OF GROUP CONTACT PERSON
Mr.Kiran
Ashoka Builders

GUARANTEED NUMBER OF GUEST 50

EXPECTED NUMBER OF GUEST 55
MENU
Welcome Drink:

Starters: Tempura Prawn, Angara Murgh,Stir Fried Chili Chicken Szechuan Style
Cheese Balls, Bhutiya Da Kebab,Chili Panner

Soups:
Sweetcorn Chicken Soup ,Veg Manchow soup with crispy Noodles
Salads: Ceaser salad Chicken Green Salad

Pizza: N/A

Pasta: N/A

Main Course:
Mutton Rogan josh Chicken tikka lababdar
Mix Veg Korma, Dal tadka

Rice & Breads

Jeera Rice Raita Salaan
Chicken Biryani Raita Salaan
Steamed Rice Curd , Papad

Roti,Naan
Desserts:
Assorted Pastries
Fresh Fruit Trifle
Vanilla ice cream

Date of Issue 4/27/2024

BOOKING TAKEN BY Elliyas
THE BOUGANVILLE
FP NO:146
ON PROSPECTUS

TYPE OF FUNCTION VENUE

Cocktail Dinner 2nd floor Bqts Hall

PERSON PHONE:
ran 9985794666

MODE OF PAYMENT DIRECT

DINNER/LUNCH /HI-TEA-RATE INR 1750A.I per person

FOOD PICK UP TIME 7:00 PM

STARTERS SERVICE TIME 120 mts

STAGE REQUIREMENT N.A

SEATING ARRANGEMENT FORMAL

OTHER SPECIAL INSTRUCTION Bar-Counter Set-up to be done

MAINTANCE :To be at the Event place from start to end.Ensure Ac in

working condition
HOUSE KEEPING: ALL THE AREA TO BE DUSTED, LIFT TO BE
CLEANED, WASHROOM TO BE KEPT CLEANED,CHAIRS AND TABLES TO
BE DUSTED AND & CLEANED
 BOARD TO READ:
N.A

ADVANCE PAID: 35000.Rs

ISSUED TO:KITCHEN,STORES,ACCOUNTS,SALES&MARKETING,BAKERY
Maintenance

FROM:FOOD & BEVERAGE SERVICE