The diagram below describes the structure of a home smokery and how it works.

Summarise the
information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates how a home smokery works.

The process involves three main steps, initiating with blowing
fresh air down to the underground and culminating in smoke
rising to the ground to smoke the fish.
The home smoker has three parts. The first part is an empty
hole of the machine chamber with a lid on the ground. Fresh air
is allowed to go underground by opening the lid. Fresh air then
enters the second part of the chamber, which is very similar to
the first part. In this section, the fire is started by adding logs
through the top lid. When the fire burns, the heat from it
travels through a narrow pipe leading to a box. This box is the
third part of the process and is located at ground level. In the
box are the fish that need to be cooked. The heat emitted from
the second part of the chamber will cook the food.