The diagram illustrates how a home
smokery is produced. In general, there are
three main stages in the process of
producting a home smokery, beginning
with openning the lid and ending with
smoke rising and lying in a box on the
ground.
At the start of the process, there is a lid
that leads to an underground vault that is
opened. The purpose of this is to pump
fresh air underground.
After that, this air flow will follow the
tunnel to prepare for the next step. In the
next stage where the second chamber lies,
logs which are provided through another
lid are burnt and fire is maintained thanks
to the air in the first chamber air moves to
the fire area to burn loom logs above the
fire to create smoke. At that time, the
The diagram illustrates the production
process of a home smokehouse. In
general, there are three main stages
involved in producing a home
smokehouse, starting with opening the
lid and concluding with smoke rising and
settling in a box on the ground
At the outset of the process, a lid leading
to an underground vault is opened,
facilitating the pumping of fresh air
underground.
Subsequently, this airflow follows
through the tunnel in preparation for the
subsequent step. In the following stage,
the airflow reaches the fire area, where
loom logs are burned above the fire to
generate smoke. During this time, the
smoke is unable to escape as the tunnel
lid is closed, thus it follows the prepared
pipe.
smoke could not escape because the lid of
the tunnel was closed so it followed the
prepared pipe which is connected to
another chamber

At the end of the process, after the smoke
from the ground passes through the pipe,
it will be retained inside a box with meat
and fish hung upside down for smoking.
At the culmination of the process, once
the smoke from the ground passes
through the pipe, it is captured within a
box containing meat and fish hung
upside down for smoking