Professional Documents
Culture Documents
Sr.
POINTS OBSERVATION MEASURES
No.
1. As per BOCWA GUIDELINES
Does canteen have all viz.Kitchen,
1.1 Dining Hall, Store Room, Pantry &
Washing area, separately ?
Does the dining room have
1.2 adequate furniture in it for building
workers ?
Is flooring is made of smooth and
1.3
impervious materials?
Is canteen sufficiently lighted &
1.4
Ventilated?
When the last time inside walls
were white/coloured washed ?
1.5
( needs to be done @ every 6
months)
Is the garbage being disposed off
1.6 on regular basis?
Is arrangement done for collection
1.7 & disposal of garbage?
Distance of minimum of
15.2metres (apx.50 feet) is
1.9
maintained between Canteen & any
Urinal or Latrine?
Where canteen is more than 2km
1.10 away from the site, Tea & snacks is
served @ the site?
1.11 Is foods served on the “NO
PROFIT, NO LOSS” basis?
1.12 Price of food stuff is conspicuously
displayed in the canteen?
2. SAFETY PRECAUTIONS
Is fire extinguisher is available in
2.1 the Kitchen?
Page No. 1 of 2
Canteen location
Soma Enterprise Limited
(DFCC – Western Freight Corridor Project)
Inspection Team
Page No. 2 of 2
Canteen location