San Jose National High School

Antipolo City

FEEDING PROGRAM
PROPOSAL
INTRODUCTION

Food is very important in every human being. It is considered as one of the basic
necessity of an individual. Having enough food in the stomach affects one’s performance and
health condition. Food is like a fuel that can help an individual to survive and perform their
tasked.

In order to sustain students’ health condition, San Jose National High School implements
the ongoing Feeding Program in order to help severely wasted and indigent students. By means
of that, the students can go to their respective classes with enough food in the stomach and
can help them perform well in the class.

PROJECT GOAL

The project aims to improve student health condition and academic performance in
their respective subjects

PROJECT GENERAL OBJECTIVES

 Increase student attendance

 Increase at least 2% of their academic grades
 Decrease dropout rates in SJNHS

EXPECTED RESULTS

 Improve nutrition and health status

 Improve student self-esteem
 Improve academic performance in terms of their grades in every quarter
 Improve students’ participation in every activity in school

PROJECT SUMMARY

The project will start on the 3 rd week of August 2019 and it will be implemented in every
Monday, Wednesday and Friday of the month. The project will cater 150 severely wasted,
wasted and indigent students of San Jose National High School that will distributed to the
following:

Grade 7: 50 severely wasted/wasted students

Grade 8: 50 severely wasted/wasted students

Grade 9 and 10: 25 severely wasted/wasted students

Indigent students: 25 (from all grade levels)

The aim of this project includes serving nutritious foods every meal, improving the
health status and academic performance of the students. Higher school completion rates,
improve nutrition and health status as well as emotional, social behavior, intellectual
development and enhance self-esteem among the students.

TARGET STRATEGIES

The program will focus in improving students’ health condition in terms of their Body
Mass Index (BMI) with regards to their baseline and end line.

MANAGEMENT AND COORDINATION ARRANGEMENT

COORDINATION

The principal will direct the program activities together with the TLE Department
Chairperson and the assigned Nutrition Coordinator and Asst. Coordinator. The two (2)
coordinators are still implementing and supervising the Feeding Program. Then, the
coordinators follow-up the student status in their own respective advisers and coordinate to
the school nurse for the students’ health progress.

FUND MANAGEMENT ARRANGEMENT

The fund allocation will be provided by the school fund and NGO.

MONITORING, EVALUATION and REPORTING

MONITORING

The two coordinators will monitor and supervise the ongoing program of San Jose
National High School.

EVALUATION

Students Body Mass Index (BMI) and Academic Performance in terms of their grades are
the basis of determining students’ progress and improvement.
 SAN JOSE NATIONAL HIGH SCJOOL
Antipolo City
MENU LIST FOR FEEDING PROGRAM

DAY 1 (kick off) DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 DAY 8 DAY 9 DAY 10 DAY 11
fried chicken Chicken sinigang na baboy Pritong tilapia Menudo Sotanghon Kalderetang Daing na bangus Monggo Saryadong Pininyahang
mixed vegetables Adobo rice Rice Rice Rice manok Rice Rice Meatballs Manok
Minute Made Rice saging Yakult Yakult Chocolate Candy Rice Yakult Yakult Rice Rice
Rice Water Water Hany Chocolate Hany Chocolate Yakult Moby Choco Water Water
No. of students 150 students
Price per meal Php. 25.00

DAY 12 DAY 13 DAY 14 DAY 15 DAY 16 DAY 17 DAY 18 DAY 19 DAY 20 DAY 21 DAY 22
Ginisang baguio Tinolang Ginisang sayote Giniling na Ginisang corned Pork steak Fired chicken Sinigang na Pininyahang Afritadang Tortang talong
beans manok w/ giniling baboy beef w/ patatas Rice Rice baboy manok manok Rice
Rice Rice Rice Rice & repolyo Water Water Rice Rice Rice Hany
Water Water Water Water Rice Water Water Water Chocolate
Water Water
No. of students 150 students
Price per meal Php. 25.00

DAY 23 DAY 24 DAY 25 DAY 26 DAY 27 DAY 28 DAY 29 DAY 30 DAY 31 DAY 32 DAY 33
Adobong manok Sweet & Ginisiang sayote Hamonadong Monggo Pork steak Fried chicken Nilagang baboy Adobong Afritadang Tortang talong
Rice sour with giniling Manok Rice Rice Rice Rice manok manok Rice
Water meatballs Rice Rice Water Water Water Water Rice Rice Hany chocolate
Rice Water Water Water Water water
Water
No. of students 150 students
Price per meal Php. 25.00
 DAY 34 DAY 35 DAY 36 DAY 37 DAY 38 DAY 39 DAY 40 DAY 41 DAY 42 DAY 43 DAY 44
Ginisang baguio Tinolang Ginisang sayote Giniling na Ginisang corned Pork steak Sweet and sour Sinigang na Pininyahang Afritadang Tortang talong
beans manok w/ giniling baboy beef w/ patatas Rice fish baboy manok manok Rice
Rice Rice Rice Rice & repolyo Water Rice Rice Rice Rice Hany Chocolate
Water Water Water Water Rice Water Water Water Water Water
Water
No. of students 150 students
Price per meal Php. 25.00

DAY 45 DAY 46 DAY 47 DAY 48 DAY 49 DAY 50 DAY 51 DAY 52 DAY 53 DAY 54 DAY 55
fried chicken Chicken sinigang na baboy Pritong tilapia Menudo Ginataang isda Kalderetang manok Daing na bangus Monggo Saryadong Chapsuey
mixed vegetables Adobo rice Rice Rice Rice Rice Rice Rice Meatballs Rice
Minute Made Rice saging Yakult Yakult Chocolate Candy Moby Choco Water Water Rice Water
Rice Water Water Hany Chocolate Hany Chocolate Water Water
No. of students 150 students
Price per meal Php. 25.00

DAY 56 DAY 57 DAY 58 DAY 59 DAY 60 DAY 61 DAY 62 DAY 63 DAY 64 DAY 65 DAY 66
Adobong manok Sweet & Ginisiang sayote Hamonadong Monggo Pork steak Fried chicken Nilagang baboy Adobong Afritadang Tortang talong
Rice sour with giniling Manok Rice Rice Rice Rice manok manok Rice
Water meatballs Rice Rice Water Water Water Water Rice Rice Hany chocolate
Rice Water Water Water Water water
Water
No. of students 150 students
Price per meal Php. 25.00

DAY 67 DAY 68 DAY 69 DAY 70 DAY 71 DAY 72 DAY 73 DAY 74 DAY 75 DAY 76 DAY 77
fried chicken Chicken sinigang na baboy Pritong tilapia Menudo Ginataang isda Kalderetang manok Ginisang baguio Tinolang Ginisang sayote Giniling na
mixed vegetables Adobo rice Rice Rice Rice Rice beans manok w/ giniling baboy
Minute Made Rice saging Yakult Yakult Chocolate Candy Moby Choco Rice Rice Rice Rice
Rice Water Water Hany Chocolate Hany Chocolate Water Water Water Water Water
No. of students 150 students
Price per meal Php. 25.00
 DAY 78 DAY 79 DAY 80 DAY 81 DAY 82 DAY 83 DAY 84 DAY 85 DAY 86 DAY 87 DAY 88
Ginisang baguio Tinolang Ginisang sayote Giniling na Ginisang corned Pork steak Fired chicken Sinigang na Pininyahang Afritadang Tortang talong
beans manok w/ giniling baboy beef w/ patatas Rice Rice baboy manok manok Rice
Rice Rice Rice Rice & repolyo Water Water Rice Rice Rice Hany Chocolate
Water Water Water Water Rice Water Water Water Water
Water
No. of students 150 students
Price per meal Php. 25.00

DAY 89 DAY 90 DAY 91 DAY 92 DAY 93 DAY 94 DAY 95 DAY 96 DAY 97 DAY 98 DAY 99
Adobong manok Sweet & Ginisiang sayote Hamonadong Monggo Pork steak Fried chicken Nilagang baboy Adobong Afritadang Tortang talong
Rice sour with giniling Manok Rice Rice Rice Rice manok manok Rice
Water meatballs Rice Rice Water Water Water Water Rice Rice Hany chocolate
Rice Water Water Water Water water
Water
No. of students 150 students
Price per meal Php. 25.00

Day 100 TOTAL EXPENSES PER MONTH

Ginisang baguio beans 2018-2019 no. of days price per meal Price
Rice August 12 25,000.00
Water September 12 30,000.00
No. of students 150 students October 13 35,000.00
Price per meal Php. 25.00 November 13 35,000.00
December 9 25,000.00
January 12 35,000.00
February 12 30,000.00
March 17 35,000.00
TOTAL 100 250,000.00

Prepared by: Approved by: Noted by:

ANTHONY JOSEPH A. KING EVANGELINE B. GUEVARRA RHODORA P. SANTIAGO DR. ROWENA B. SISON
Nutrition Coordinator Asst. Nutrition Coordinator TLE-HE Dept. Chairman Principal IV