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ARS HOME › FOODDATA CENTRAL › FOOD SEARCH › SALT, TABLE (SR LEGACY, 173468)

Salt, table
SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, users should search other
data types in FoodData Central.

Data Type: SR Legacy

Food Category: Spices and Herbs
FDC ID: 173468
NDB Number: 2047
FDC Published: 4/1/2019

Nutrients Measures

Portion:
100g

Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Water 0.2 g 1/1/1977

Energy 0 kcal Calculated 1/1/1977

Energy 0 kJ 2/1/2006

Protein 0 g 1/1/1977

Total lipid (fat) 0 g 1/1/1977

Ash 99.8 g 1/1/1977

Carbohydrate, by difference 0 g 1/1/1977

Fiber, total dietary 0 g 1/1/1977

Sugars, total including NLEA 0 g Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Calcium, Ca 24 mg 1/1/1977

Iron, Fe 0.33 mg 1/1/1977

Magnesium, Mg 1 mg 1/1/1977

Phosphorus, P 0 mg 1/1/1977

Potassium, K 8 mg 1/1/1977

Sodium, Na 38800 mg 1/1/1977

Zinc, Zn 0.1 mg 1/1/1977

Copper, Cu 0.03 mg 1/1/1977

Manganese, Mn 0.1 mg 1/1/1977

Selenium, Se 0.1 µg Analytical 2 12/1/1997

Fluoride, F 2 µg Analytical 1 2/1/2006

Vitamin C, total ascorbic acid 0 mg 1/1/1977

Thiamin 0 mg 1/1/1977

Riboflavin 0 mg 1/1/1977

Niacin 0 mg 1/1/1977

Pantothenic acid 0 mg Assumed 11/1/2006

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin B-6 0 mg 1/1/1977

Folate, total 0 µg 1/1/1977

Folic acid 0 µg Assumed 1/1/2001

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Folate, food 0 µg 2/1/2006

Folate, DFE 0 µg Calculated 11/1/2006

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Choline, total 0 mg Assumed 11/1/2006

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin B-12 0 µg Assumed 1/1/1977

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin B-12, added 0 µg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin A, RAE 0 µg 2/1/2006

Retinol 0 µg Assumed 6/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Carotene, beta 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Carotene, alpha 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

not naturally
occurring in
a food, such
as fiber in
meat)

Cryptoxanthin, beta 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin A, IU 0 IU 1/1/1977

Lycopene 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Lutein + zeaxanthin 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin E (alpha-tocopherol) 0 mg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin E, added 0 mg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

as fiber in
meat)

Vitamin D (D2 + D3), 0 IU Assumed 2/1/2009

International Units zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin D (D2 + D3) 0 µg Assumed 11/1/2008

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin K (phylloquinone) 0 µg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Fatty acids, total saturated 0 g 1/1/1977

SFA 4:0 0 g 3/1/1994

SFA 6:0 0 g 3/1/1994

SFA 8:0 0 g 3/1/1994

SFA 10:0 0 g 1/1/1977

SFA 12:0 0 g 1/1/1977

SFA 14:0 0 g 1/1/1977

SFA 16:0 0 g 1/1/1977

SFA 18:0 0 g 1/1/1977

Fatty acids, total 0 g 1/1/1977

monounsaturated

MUFA 16:1 0 g 1/1/1977

MUFA 18:1 0 g 1/1/1977

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

MUFA 20:1 0 g 1/1/1977

MUFA 22:1 0 g 3/1/1994

Fatty acids, total 0 g 1/1/1977

polyunsaturated

PUFA 18:2 0 g 1/1/1977

PUFA 18:3 0 g 1/1/1977

PUFA 18:4 0 g 3/1/1994

PUFA 20:4 0 g 1/1/1977

PUFA 20:5 n-3 (EPA) 0 g 3/1/1994

PUFA 22:5 n-3 (DPA) 0 g 3/1/1994

PUFA 22:6 n-3 (DHA) 0 g 3/1/1994

Fatty acids, total trans 0 g Assumed 6/1/2015

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Cholesterol 0 mg Assumed 1/1/1977

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Tryptophan 0 g 1/1/1977

Threonine 0 g 1/1/1977

Isoleucine 0 g 1/1/1977

Leucine 0 g 1/1/1977

Lysine 0 g 1/1/1977

Methionine 0 g 1/1/1977

Cystine 0 g 1/1/1977

Phenylalanine 0 g 1/1/1977

Tyrosine 0 g 1/1/1977

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Valine 0 g 1/1/1977

Arginine 0 g 1/1/1977

Histidine 0 g 1/1/1977

Alanine 0 g 1/1/1977

Aspartic acid 0 g 1/1/1977

Glutamic acid 0 g 1/1/1977

Glycine 0 g 1/1/1977

Proline 0 g 1/1/1977

Serine 0 g 1/1/1977

Alcohol, ethyl 0 g 1/1/1977

Caffeine 0 mg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Theobromine 0 mg Assumed 10/1/2002

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

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