Professional Documents
Culture Documents
Edited by
AHMED BARHOUM
NanoStruc Research Group, Chemistry Department, Faculty of Science, Helwan University, Cairo,
Egypt; National Centre for Sensor Research, School of Chemical Sciences, Dublin City University,
Dublin, Ireland
ZEYNEP ALTINTAS
Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Technical University of Berlin,
Berlin, Germany; Institute of Materials Science, Faculty of Engineering, Kiel University, Kiel, Germany
Preface
xxi
List of contributors
xiii
xiv List of contributors
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience
broaden our understanding, changes in research methods, professional practices, or medical
treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in
evaluating and using any information, methods, compounds, or experiments described herein. In
using such information or methods they should be mindful of their own safety and the safety of
others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors,
assume any liability for any injury and/or damage to persons or property as a matter of products
liability, negligence or otherwise, or from any use or operation of any methods, products,
instructions, or ideas contained in the material herein.
ISBN: 978-0-323-90222-9
1
Fundamental aspects
1. Sensor technology: past, present, and future 3
MUQSIT PIRZADA AND ZEYNEP ALTINTAS
1.1 Introduction 3
1.2 Milestones in sensor development 5
1.3 State-of-the-art in sensor technology 7
1.4 The way ahead in sensing opportunities 9
1.5 Conclusions and remarks 11
Acknowledgments 12
References 12
2
Biomedical applications
3. Biosensors for virus detection 53
EKIN SEHIT AND ZEYNEP ALTINTAS
3.1 Introduction 53
3.2 Antibody-based biosensors for virus detection 57
3.3 Nucleic acid-based biosensors for virus detection 60
v
vi Contents
4.1 Introduction 81
4.2 Whole-cell biosensors for bacteria detection 82
4.3 Nanomaterials-based biosensors for bacteria detection 85
4.4 Various biosensors for bacteria detection 90
4.5 Integrated biosensing platforms for multiplexed bacteria detection 112
4.6 Conclusion and perspectives 115
References 116
3
Environmental applications
14. Sensors for water and wastewater monitoring 517
ABDUL SHABAN, LARBI EDDAIF AND JUDIT TELEGDI
4
Construction and other applications
20. Biosensing technology in food production and processing 743
SEYED MOHAMMAD TAGHI GHARIBZAHEDI, FRANCISCO J. BARBA, VAHID MOFID AND
ZEYNEP ALTINTAS
Index 917
About the editors
xvii
xviii About the editors
1
Sensor technology: past, present,
and future
Muqsit Pirzada1,2 and Zeynep Altintas1,2
1
Institute of Chemistry, Faculty of Natural Sciences and Mathematics,
Technical University of Berlin, Berlin, Germany, 2Institute of Materials
Science, Faculty of Engineering, Kiel University, Kiel, Germany
1.1 Introduction
Modern sensors are vastly different from the primitive oxygen elec-
trode developed by Clark nearly seven decades ago [1]. A survey of all
databases from Web of Science (keywords: sensor/s OR biosensor/s)
reveals that interest in sensor technology has exploded in recent times
with nearly 1.5 million papers published within the last 40 years. Of these,
more than a million have just been published since 2009. This exponential
progress (Fig. 1.1) can be attributed to the multifold improvement in sev-
eral scientific disciplines such as electrochemistry, optics, nanotechnology,
molecular dynamics, and proteomics. Another trigger for this success is
the rising demand for analyte recognition across various fields of applica-
tion. For example, identifying and analyzing contaminants in food pro-
duction is a prerequisite to ensuring a long shelf-life as well as consumer
safety. Accumulation of microbial metabolic byproducts helps identify the
freshness of meat and fish [2]. The levels of such metabolites and proteins
in living beings may also act as early indicators of different health condi-
tions [3]. Quantifying these markers helps identify diseases, risk factors,
pregnancy as well as drug efficacy. Biosensors also help monitor the effec-
tiveness of clinical therapies thereby enabling healthcare professionals to
customize patient-specific treatments. The trend is also reflected in the
commercial progress of sensing instruments where the contribution of bio-
sensors has swelled from US$ 5 million to US$ 13 billion within three
140000 800
120000
600 Sensors
Point of care
Publications
100000
400
Publications
80000
200
60000
0
40000 1990 1995 2000 2005 2010 2015 2020
Year
20000
0
1975 1980 1985 1990 1995 2000 2005 2010 2015 2020
Year
FIGURE 1.1 Research works on sensors published between 1975 and 2020. Inset:
Research works on sensors for point-of-care testing purposes from 1990 to 2020. Source:
Data from Web of Science.
1. Fundamental aspects
1.2 Milestones in sensor development 5
1. Fundamental aspects
6 1. Sensor technology: past, present, and future
FIGURE 1.2 (A) Different types of enzyme-linked immunosorbent assays (ELISA); (B)
Gel electrophoresis, which is the basis of Southern, Western, Northern, and Eastern blot
tests; (C) Antigen recognition by radioimmunoassay.
1. Fundamental aspects
1.3 State-of-the-art in sensor technology 7
1. Fundamental aspects
8 1. Sensor technology: past, present, and future
35000
30000
Publications
25000
Publications
20000
15000
10000
5000
0
2000 2005 2010 2015 2020
Year
FIGURE 1.3 Research works using nanomaterials in sensor technology from 2000 to
2020. Source: Data from Scopus.
rapidly with 4183 and 31,174 documents reported annually in 2010 and
2020, respectively (Fig. 1.3).
Mathematical modeling is another emerging tool that is useful for
fabricating biosensing platforms with desired features. It allows the
optimization of multiple criteria within the biochemical system such as
enhancing the productivity of enzymes by determining the accurate
temperature and pH required for catalytic recognition. Computational
selection of nucleic acid probes by quantifying the interactions between
Watson-Crick base pairs facilitates the generation of target-specific and
ultrasensitive genosensors [32]. Cascade networks can thus be generated
to perform divergent reactions by exploiting the compatibility between
various biomolecules. In silico biocomputation has also been adopted
for systems that involve proteins [33], aptamers [34], whole cells [35] as
well as MIPs [36]. Molecular simulations often compute the attractive
and repulsive forces of biomolecular electron clouds to predict the state
of material during the sensing event. For example, the group of Altintas
simulated different surface epitopes of a protein to select the most sta-
bile peptide sequence as templates for molecular imprints [36]. Such
simulations aid in elucidating solvent effects [37] as well as the nature
of receptor-ligand interactions [38]. Biocomputation in association with
logic-mediated operations encourages the development of artificial neu-
ral networks. These intelligent systems, when integrated into smart
stimuli-responsive materials, are capable of sensing and subsequently
actuating [32]. In silico designing of biosensors considerably reduces the
experimental load, material consumption as well as optimization and
development time.
1. Fundamental aspects
1.4 The way ahead in sensing opportunities 9
The binding affinity and specificity are two essential features of the
receptor that enable molecule recognition at low concentrations in the
presence of competent interfering molecules. Aptamers are oligonucleo-
tides or peptides that specifically bind to a target nucleotide, protein, or
cell. They belong to the class of novel receptors along with phages,
MIPs, and affibodies. Although the technology for aptamer synthesis
and enrichment (systematic evolution of ligands by exponential enrich-
ment or “SELEX”) was already developed in 1990, they were first
employed for biosensing only in 1998 [39,40]. However, aptamers have
become commonplace as receptors since then and have already sur-
passed nucleotides such as deoxyribonucleic acid (DNA) and ribonu-
cleic acid (RNA). The ongoing trend on Scopus (keywords: biosensor
“AND” ,receptor type.) reflects the potential for aptamers to surpass
antibodies as the receptor of choice within the next few decades.
Similarly, bacteriophages are also suitable candidates due to their high
affinity for bacterial proteins. The phage display technique was first
reported by Gregory Smith in 1985 [41] and further developed by
Gregory Winter for which both of them shared the Nobel Prize in chem-
istry in 2018. The phage display technique involves the insertion of a
gene, which encodes a protein or antibody of interest, in bacteriophage
capsid protein. Analogous to SELEX, phage display is a promising
in vitro technique for protein selection.
1. Fundamental aspects
10 1. Sensor technology: past, present, and future
(A)
SARS-CoV-2
Nitrocellulose strip LFA
(B)
Bare gold
Protein
Epitope 1
Epitope 2
AuNPs Protein capture
FIGURE 1.4 (A) Portable membrane-based virus detection strip [42]; (B) Imprinting
process for generating nanomaterial amplified polyclonal synthetic antibodies [3]. AuNPs,
Gold nanoparticles; LFA, lateral flow assay; SARS-CoV-2, severe acute respiratory corona-
virus 2.
1. Fundamental aspects
1.5 Conclusions and remarks 11
1. Fundamental aspects
12 1. Sensor technology: past, present, and future
Acknowledgments
Z.A. thanks the German Research Foundation (DFG, Grant number: 428780268) for the
financial support as the principle investigator.
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1. Fundamental aspects
C H A P T E R
2
Fundamentals of sensor
technology
Larbi Eddaif1,2 and Abdul Shaban1
1
Research Centre for Natural Sciences, Institute of Materials and
Environmental Chemistry, Budapest, Hungary, 2Óbuda University, Faculty
of Light Industry and Environmental Engineering, Budapest, Hungary
2.1.1 Introduction
Components of a detection system typically consist of sensors, actua-
tors, transducers, output display, and electronics. The terms sensors and
transducers are generally related to measurement arrangements where
the sensor is an element that delivers functional output signal as a
response to a quantified substance being sensed. Simply, a sensor is a
device that perceives alterations in a physical stimulus and produces
a measurable analogous output signal that can be evaluated and further
treated [1]. In other terms, a sensor is an electronic device capable of
transforming a physical, chemical, or biological quantity into an electri-
cal one (signal) (e.g., a frequency, a potential, or a current) (Fig. 2.1).
Sensors are composed of many parts, namely: The test body is a sen-
sitive element that transforms the measured magnitude to a measurable
physical quantity. The transducer translates the physical quantity into
an electrical one (output signal). The housing box is a mechanical ele-
ment for protecting, holding, and fixing the sensor. And the packaging/
conditioning electronics are a device that converts the sensor’s output
signal into a standard measurement signal and are the link between the
sensor and the control system since they amplify and process the electri-
cal signal.
Physical, Electrical
chemical, or
biological
Sensor quantity
(Signal)
quantity
1. Fundamental aspects
2.1 Sensor, actuator, and transducer fundamentals 19
1. Fundamental aspects
20 2. Fundamentals of sensor technology
1. Fundamental aspects
2.1 Sensor, actuator, and transducer fundamentals 21
1. Fundamental aspects
22 2. Fundamentals of sensor technology
1. Fundamental aspects
2.2 Sensors’ classification 23
1. Fundamental aspects
24 2. Fundamentals of sensor technology
FIGURE 2.3 The progressive increase in the number of papers related to chemical sen-
sors from 2001 to 2020 (Scopus database, 3 November 2021, keywords for search: chemical
sensors).
1. Fundamental aspects
2.2 Sensors’ classification 25
1. Fundamental aspects
26 2. Fundamentals of sensor technology
1. Fundamental aspects
2.2 Sensors’ classification 27
Chemical Sensors
Electrochemical
Piezoelectric
Optical
Surface Acoustic
Conductometric
Potentiometric
Amperometric
Bulk Acoustic
Guided Wave
Impedimetric
Fluorescence
Wave: QCM
Ellipsometry
OWLS
Wave
SPR
FIGURE 2.4 Classification of chemical sensors based on transduction mode.
2.2.2 Biosensors
2.2.2.1 Overview
A biosensor is an analytical instrument that converts a biological pro-
cess into an electrical signal, employing biological elements, including
enzymes, tissues, microorganisms, cells, amino acids, etc., which are
generally attached to a transducer converting the biological information
into an electrical signal (Fig. 2.5).
The choice of transducer depends on the biological reaction taking
place. The most commonly employed material is typically an enzyme,
and one of the frequently utilized feedbacks is the enzyme oxidation
reaction, where the latter is considered as a catalyst directly affecting
the current transport capacity of the enzyme being tested. The output of
the transducer (typically a current) is commonly transformed into a
voltage output signal to be suitably evaluated and presented.
1. Fundamental aspects
28 2. Fundamentals of sensor technology
1. Fundamental aspects
2.2 Sensors’ classification 29
1. Fundamental aspects
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