Give the abbreviation of the following measurements

1. Dash - 13. Ounce -

2. Teaspoon - 14. Pound -

3. Tablespoon - 15. Gram -

4. Cup - 16. Kilogram -

5. Pint - 17. Centimeter -

6. Quart - 18. Decimeter -

7. Gallon - 19. Inches -

8. Peck - 20. Piece

9. Bushel – 21. Minute -

10. Liter - 22. Hour -

11. Milliliter - 23. Degree Celsius -

12. Cubic centimeter - 24. Degree Fahrenheit -

Identify the following measuring tool or equipment being described.

________________ 1. The measuring tool for small amount of ingredients.

________________ 2. This is used for measuring the amount of heat in food.
________________ 3. These are nested cups of varying sizes..
________________ 4.. This is used for measuring liquid ingrdients.
________________ 5. This is used for measuring large quantities ofdry ingredients.

Give the abbreviation of the following measurements

1. Dash - 13. Ounce -

2. Teaspoon - 14. Pound -

3. Tablespoon - 15. Gram -

4. Cup - 16. Kilogram -

5. Pint - 17. Centimeter -

6. Quart - 18. Decimeter -

7. Gallon - 19. Inches -

8. Peck - 20. Piece

9. Bushel – 21. Minute -

10. Liter - 22. Hour -

11. Milliliter - 23. Degree Celsius -

12. Cubic centimeter - 24. Degree Fahrenheit -

Identify the following measuring tool or equipment being described.

________________ 1. The measuring tool for small amount of ingredients.

________________ 2. This is used for measuring the amount of heat in food.
________________ 3. These are nested cups of varying sizes..
________________ 4.. This is used for measuring liquid ingrdients.
________________ 5. This is used for measuring large quantities ofdry ingredients.