Professional Documents
Culture Documents
Y YOGANATHAN 226-979-2192
benbyoganathan@gmail.com
PROFESSIONAL SUMMARY
Resourceful Line Cook thrives under pressure and prioritizes tasks to manage high-volume orders. Proficient in wide range
of cooking techniques, dishes and cuisines with skill to customize on-demand. Familiar with mise en place, restocking and
cleaning.
SKILLS
EXPERIENCE
• Supported kitchen operations by restocking and preparing stations for service with necessary supplies and equipment.
• Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed.
• Provided every customer with visually-appealing food by cooking and plating dishes correctly.
• Collaborated with front- and back-of-house team members to avoid service delays.
• Worked quickly and flexibly to keep up with high volume of food orders per shift.
• Took customer orders and provided a pleasant dining experience for guests.
EDUCATION