Food Talk: Preserving Philippine Culinary and Food Heritage

April 27, 2024

One Ayala

PROGRAM FLOW

TIME ACTIVITY RESOURCE PERSON

1:00 PM – 2:00 PM Registration
2:00 PM – 2:10 PM Program Preliminaries
-Opening Prayer
-Philippine National
Anthem
2:10 PM – 2:20 PM Opening Remarks ENGR. ANNE GLYN F. LISBO
Chief, AMAS AIPD and Deputy
Director, HVCDP
2:20 PM – 3:20 PM
Chef Jam Melchor
Founder, Philippine Culinary
Heritage Movement

SHERLY C. BIASE
Owner, Basilio's Kiniing
Panel Discussions Region CAR

EVELYN RAMBONANZA
President, RIC Federation
Calinan District, Davao City
Region XI

SACHEUZ I. BAYAMBAN JR.

IPMR/President,
Pheselabuhan Bhagelal de
Dlepuyan Association
Region IX

DENNIS S. CAAYA
Owner, Herb Farms
Region XII
3:20 PM – 4:00 PM Question and Answer MODERATOR

4:01 PM – 4:10 PM Awarding of Certificates

4:11 PM – 4:15 PM Closing Remarks JOYCE M. BENGO

OIC Chief, AMAS-MDD