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rocesSS,
tation merase perature favourable
atAspergillus glucoamylase ase. syrup.
maltodextrins,
of
B. toseenzymes before gives is washing
high are dyeing. cottonfor cloths.
dirts from gests0.4-0.8%
licheniformis andIus proteinaceous
lipases
and applications sweetened lk. 1S
Kluyveromyces
mifragilis and cheese.ing milk and
65°C used used
* * blood* non-ionic
* * * b. Lactase Catalase
When If maltodextrinIf When c. softness *and * is*andwhey.
and starch StarchAmylase as Cellulase Alpha Serine Proteases, areDetergents Detergent
made
from in Lipase sweet
of 55°C, starch dehairing Alkaline soil the
for stains of used It
B.coagulans
all pH oryzae starch particles. of is
to the
detergents dirts manufacture
these 6.5- is it isthis used
Industry: leathers. amylase protease in enzymes is milk. also
hydrolyzed isprotease and weight Industry used
hydrolyzedgives reaction. is used agent obtained the on
at hydrolyzed
licheniformis is
a-amy
and contaminated fabrics
with amylases, used used
a 8.5,
reactions
mixture
ctose, of maltose
syrup in B.amyloliquifaciens di milk manufacture cloths manufactured
high pH formed. to
it or the add to for removes isolated ofand in add to to
In of dirt detergent of concentrate
gives 5.0 with leather
bacteria from detergents.soaps. enzymes
remove n AspergilluS
The : niger make
Streptomyces maltose
with manufacturestarch from and flavour
starch to cellulose ice-creams
occur
fructose - pH with fungi starchy textilefollowing
glucose a-amylase7.0 from lactoselow
5.5 industries,
fruc
and and and cloths. They of industry
in syrup. and dextrose anionic fibres. to
- cloths skin. is Bacil milk.
syrup.a 7.0 fungi used dirts form from ripen
te m and and 705
fer sps. iso of are
of is It -
PenicillinGlase ,verted Vchain. acylase
side penicillin lowing
into industries, way -
ceutical tries.
galacturonase,
polygalactur-onase, proved
polymethyl crease
into enzymes starch. of stages lose mentation for rate. -
posestries, Sweeter
ture $2% 706
into G volume
" " * f. saccharification
into 6APA 6-amino They e. * *and Bacterial
* and * *
enzymes d. of gluCOse
Penic:ilin Penicillin Pharmaceutical
are Increasing pectin Wine the fo r fruity
s-sVnihetic Bve: Penicillin Shortening
Enhancing Reducing
cloudiness
Avoiding quality. are Fungal Papain Cellulases
barley Protease Brewing than
used rate
maturation of
i'illin G andV are the
ynatic penicillaric seini-synthetic
penicillins. esterase Industry:
are employed syrups.
in used and B-glucans. products are
glucose. and
V the glucoamylase is is
side
acylase Gacyias G
the enzymes the the the Pectin amount used are Industry:
used 6%
adtilion, acylase for of used
6 bioconversion fermentation flavour rate viscosity of fungal It
penicillins. cihain. Industry - to In th e usedstarch. and dextrins is
APA in to fo r
converts Onvertsacid are of transeliminase, used get wine
of improve used
the6APA and fermentation hig h product.
post-fermentation to
amylases to the In
+i (6APA) used of of in saccharification hydrolyse
Penicillin fruit making, is
increase following brewing in is
: wine wine yield the
formed.
side penicillin penicillin of time
in In used texture
is and natural pharma
the juices indus are the manufac
chain andpectic
to
con- fol im cellu used and purindus It
G V in fer-
is
ilising
carrier. the
the Methods living
cells. ofproducts. cent trate ucts time. unit tion
enzymes
the avoided.enzymestachedsubstratebility vantages tant zymes Fusarium
model a pure enzyme
arresting them oxysporum. aroideae,
isolated
NCIM-2400 nyl 6
APAPenicillin V
specific free VIl.
The Tne 6. to 5. with 4. of 3. 2. advantages
than1.The The
Immobilized The maximum
The The to are into Free aceticPenicillin
immobilization system
cell-free reach nearly enzymes. The immobilization. Immobilization
The is during the into the immobilized he a
tenzymes from Side
additionchain
reactions of solidenzymes reaction
more immobilized immobilized
than often
the the solidproducts free semi-solid
free Pseudomonas acidgrown Penicillin
different Enzvme for the acylase V
zymes immobilized materials cent the are named movement Bacillus (PAA). G
reaction amount when
So materials. acylase
between
studying enzymes
percent produce potential enzymes. given free
are Semi-synthetic in
penicillins
they extraction is enzymes.
enzymes a
methods
are of compared enzymes higher.enzymes imnobilized carTier. protected medium
Immobilization
enzymes freely catalyseof below: sphaericus,
Penicillin Is 6APAt
given system products Such of obtained
the
the produce purity. only So of BIOTECHNOLOGY
enzyme enzyme. the of of So enzymes This acidovorans
available
enzyme allow the the the have
have Some protected Enzymes containino
beloW: depends desired immobilized are
tum by V
behaves the with product
wastage process acylaseis Vfrom
cent the within fimly enzymes.
more inserting side
actiou produc that over more impor is Erwini
1o1 a ol per sub prod called E.cok chain
as a of is of at ofsta ad en of and n
Enzyme trapment. This Iaround is
hx mattrhiex Matrix: AmyloglucOSIdase
tions ning
enzymehigh, carrier.theoning tion. Sometimes
enzymes.
d lize riers.ecules CH.
EnzvDIe
50.6:Fig. immobilizes
immobilization mixed 2. sephadex exchange
anresins,
in Physical
problems. Amino Electrostatic
bringVander 's
Waalcharcoals 1.50:
adsorption.
Fig.50,5:
Phsical
with Enzyme ndustrics are
Polymer Polyacry leakage about GenerallyPhysical
ENZYME
adsorbed
an acylase
adsoptionpolymer
the enzme. However, isi adsorption
physical areporus
glass |
cnAmemolecules. smalande
ThiEntrapment +() because hydrophobic
forces, also polymers
adsorption:
en/Nmewithin
nmcthod is torces on:TECHNOLOGY
adsorbed is solid
ment which for
isadsorbed used
it is it
simple are
is foms a ofhas
loimmobilization.
andcellulose-based
as
materials, materials
called polvmer. w causeS
on hydrogen carriers. immobi-usedto
several Enzyme
the a in cost. to
charcoal.
enyme thread-like Enzyme perform on of called
in polymer. Polymer Polymer many silica
polmer When applica- DEAB enzymebond-interac
run- gels ion car- mol
en but
it
zymea enzyme 20enzyme
uctssmall face microcapsules.
membrane
called entrapped immobilization.
for lon lizing
Canada immobilizing
forctate one
surrounds as
lope. enzymes flask
K aresult membrane
4.and in for Hollow the Encapsulation: 3.
orAbout
mal
0.8:
ent. This orand molecules immobil1zation.
encapsulating
molecules. m encapsulation enzymes. first calcium
Liposomal
oftor tube
the aphospholipid Encapsulation.
Fig.50.7: capsules in
out. and ) fibre adopted
a
lipid proper
enzyme being and semi-permeable
or In gram l
bodies such they membranes collodion this
alginate gram
inserted
mixing. shaken containing this of
and Entrapment: as
They do more They of method, polymer
of
are enzymes. technique is
are not membrane
Collodion enzyme.
calledforms The into wellmixedare substrates amount
permeableallow provide are Enzyme membrane Chang
TM.S. in used
the membrane. the
lipid the to available enzymes for as is
Cellulose
required
Lipid
layer liposomes. a lipidinduce
lipid together leakage enzyme The a
-Enze completel and enzyme. of large immobi polymer
The only
enve bodies prod small used is 707
the sur for are Nyare acfor
in en to of
708
CI
CI
Aminoacylase
|Aspartate ammonia-lyase
L-amino acids
L-aspartic acid
OH + CL?
Reactive N N+ HCI |Aspartate 4-decarboxylase L-alanine
CI Cyanidase Formic acid
group of CI
polymer Cyanuric Polymer-Cyanuric Glucoamylase |D-glucosefrom
starch
chloride
acid complex Glucose isomerase High-fructose
corn syrup
NHEI Histidine ammonia-lyase Urocanicacid
ON:NHHEH
Enzyne CI N= CI
N+ HCI Hydantoinase D-and L-amino
acids
Polymer-Cyanuric Invertase Invert sugar
acid complex Enzyme-pol
complex
ymer Lactase Lactose free
milkand whey
Fig.50.10: The
bycovalent immobilization of enzvme
bonding with the help of |Lipase
Oxynitrilase Cyanohydrines
Cocoa butter
linker molecule.
substitutes
50: ENZY)
CH.S0 YME 1ECHNOLOGY
709
Nitrilehydratase
Penicillinamidase Acrylamide COvalently bound with zinc ions used in the treat
Penicillins ment ofleukaemias. Zinc ions andused to treat
Rafinase Raffinose free diabetics. Zinc increases the survivability and
solutions reaction potential of theinsulin.
Thermolysin
lGlycosyltransferase Aspartame 6. Immobilized enzyme reaction is used as
Oligosaccharide a model system to determine the characteristic
of cellular metabolism in living cells under dif
Applications of Immobilized ferent physiological conditions.
Enzymes
Immobilized enzymes have considerable Enzyme Engineering
practicalapplications
ap in;industries, medicine and The manipulation ofenzyme structure for
model studies. The important having maximumn catalytic activity and resist
thefollowing:
applications are ance to reaction environment is calledenzyne
1 Immobil1zed enzymes are used as ana engineering.
lytical agentsin enzyme electrodes. The en- Many enzymes are sensitive to heat. Some
zyme electrode is made up of aglass electrode enzymes catalyse reversible reactions. Some
surroundedby athin film ofimmobilizedlenzyme. enzymes are sensitive to fluctuation in the pH.
The reaction kinetics is very poor while using
Enzymeelectrodes are very sensitive. They de such enzymes. Geneticengineers have manipu
tect the presence of certain substances even if
lated the genes coding for the enzymes in such a
they occur in smallamounts. Now enzyme elec way as to have desired features. This manipula
trodes are available to detect drugs, pesticides, tion is said to be enzyme
toxins, glucose level in blood, ctc. engineering.
More number of disulfide bonds in enzymes
2. In food industries, immobilized enzymes increases the thermostability as well as resist
play the following important roles: ance against extreme pH changes. Nucleotides
a. Immnobilized enzymes are used to
coding for cystine are introduced into the gene
convert starch intoglucose. coding for the enzyme by site directed muta
b. Milk whey contains lactose. The genesis. The modified gene produces enzyme
immobilized enzymes are used to convert the with some more cystine residues and establishes
whey into simple sugars. someadditional disulfide bonds. The engineered
c. Immobilized enzymes are uscd in the enzymes are more stable towards high tempera
preparation of cottagechecse. ture and extreme pH changes. As the major
d. Immobilized glucose isomerase en portion ofthe enzyme remains the same, there
Zyme is used in the manufacture of fructose is no change in the catalytic activity.
Syrup. Another reason for poor stability towards
3. In dairy industry, the immobilized en high temperature is the presence of more as
ymes are used to coagulate the milk protein parag1ne in the enzyme molecule. One or two
during and to treat the waste asparagine residues are replaced by threonine
whey. cheese-making or isoleusine by site directed mutagenesis in the
4. Immobilized aminocylase enzyme is gene coding for thatenzyme. The resulting en
used in fluidised bed reactors or CSTR in phar- zymes are more stabletowards heat.
Free sulfhydryl group of cystine that does
maceut
acyl ical industry. This enzymee converts D.L-
acids into L-amino acids. The
L- not participate in disulfide bonds, reduces the
aninoamino
acids are used as ingredients in food stufts. catalytic activity of enzymes. Cystines that do
5. enzymnes are used in en- not participate in sulfhydrylbornding are changed
Immobilized
zyme therapy. The enzyme asparaginase is to serine by inducing site directed mutations in
10
Transcription
Intron I Intron II Intron III
Post transcr
Autocatalytic
iptional mod
activity ification
Mature RNA
Catalylic RNA