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TABLE OF SPECIFICATIONS

Topics No. of Percentage Remember Understand Apply Analyze Evaluate Creat Total
Hours e

How to Monitor Signs of Heat 2.5 Hours 37.5 % 15

Heat Detection Techniques 2. 5 Hours 37.5 % 15

Breeding Procedures and Systems 1.5 Hours 25 % 10

TOTAL 6.5 Hours 100 % 40

Prepared by: Noted:

____EDESSA B. AÑ ONUEVO___ ______JASON SALUDES_______

Name & Signature of Trainee Name & Signature of Trainer

ANIMAL PRODUCTION Date Developed: Document No.

(SWINE) NC II April 5, 2024
Issued by:
Handling Breeders Developed by: Page v of v
Edessa B. Añ onuevo
Revision # ___