COOK OFF SLOTS & ADVISORY

VENUE: SAC OAT

SLOTS:
SLOT 1 SLOT 2

SAROJINI BHAWAN RAVINDRA BHAWAN

KASTURBA BHAWAN JAWAHAR BHAWAN

GOVIND BHAWAN CAUTLEY BHAWAN

AZAD BHAWAN RAJENDRA BHAWAN

GANGA BHAWAN RAJIV BHAWAN

RADHAKRISHNA BHAWAN HIMALAYA BHAWAN

VIGYAN KUNJ

REPORTING TIME:
SLOT 1 - 10:45 AM
SLOT 2 - 2:45 PM

IMPORTANT POINTS:
● The participating team should reach the venue at the specified time.
● No exchange in event slots will be allowed.
● The judging criteria have been changed as per the suggestion of the judge
such that the Presentation carries 25 points and Cohesiveness 10.
● 15 minutes before the start of the event, teams would be allowed to
browse through the pantry and common equipment.
● Disposables should be used to portion the ingredients needed by the team.
● The team should clean all the used utensils after using them.
● After tasting by the judge, the teams should clean all the utensils and the
table used by them.
● The team should minimize the wastage of ingredients by taking only the
required amount from the pantry.
 ● Teams should refill water if required from the water cooler nearby.
● Please inform us if you are going to use Dals, Chickpeas, Rajma and Kala
Chana.

FINAL INGREDIENT LIST:

Cook Off
Fruits &
Dairy Carbs Proteins Vegetables Nuts & Spices Condiments General

Milk Pasta Toor Dal Onions Cashews Refined Oil Assorted Syrups
Wheat Citrus Fruits
Butter Flour Moong Dal Potatoes Almonds Mustard Oil (Seasonal)
Seasonal Fruit
Curd Maida Chana Dal Tomatoes Pistachio Vinegar Assortments

Cheese Besan Chickpeas Cauliflower Groundnuts Soy sauce Ice

Rava / Red Chilli
Paneer Sooji Rajma Carrots Powder Honey
Turmeric
Ghee Rice Kala Chana Spinach Powder Coffee
Fresh Noodles Coriander Dark
Cream (veg) Garlic Powder Chocolates
Condeanse Black Pepper Vanilla
d Milk Cornflour Ginger Powder Essence
Coconut
MIlk Coriander Garam Masala
Green
Chillies Jeera Powder

Lemons Salt

Mint Leaves Sugar

Oranges Chaat Masala

Bananas Hing

Capsicum Cloves
Green
Mushrooms Cardamom

Beetroot Cinnamon
 Apples oregano
Frozen
Green Peas chilli flakes

Frozen Corn bay leaf

Spring
Onions baking soda

Eggplant baking powder

Cabbage dry ginger

Broccoli star anise

black
Cucumber peppercorns

Watermelon Sesame seeds

mustard seeds
Pineapple (rai)

Grapes javitri

Strawberry jaifal

jeera

saunf

ajwain

kasuri methi

Aamchur

The following Syrups will be provided: Pinacolada, Pineapple, Pomegranate

and Salt, Salty Black Currant, Mint Lemonade, Himalayan Apple, Tangerine
Orange, Strawberry Litchi.

Note: Fruits and Vegetables will be provided according to availability, we will try
to procure all of them.