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CBLM - COMMON1 - Applying Quality Stds UNI
CBLM - COMMON1 - Applying Quality Stds UNI
MATERIAL
Sector: ELECTRONICS
Remember to:
Read information sheet and complete the self-checks.
Perform the Task Sheets, Operation Sheets, and Job Sheets until you
are confident that your outputs conform to the Performance Criteria
Checklists that follow the said work sheets.
Submit outputs of the Task Sheets, Operation Sheets, and Job Sheets
to your facilitator for evaluation and recording in the Achievement
Chart. Outputs shall serve as your portfolio during the Institutional
Competency Evaluation. When you feel confident that you have had
sufficient practice, ask your trainer to evaluate you. The results of
your assessment will be recorded in your Achievement Chart and
Progress Chart.
You must pass the Institutional Competency Evaluation for this
competency before moving to another competency. A Certificate of
Achievement will be awarded to you after passing the evaluation.
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COMPUTER SYSTEMS SERVICING NCII
COMPETENCY BASED LEARNING MATERIALS
LIST OF COMPETENCIES
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MODULE CONTENT
This module covers the knowledge, skills, attitudes and values needed to
apply quality standards in the workplace. The unit also includes the
application of relevant safety procedures and regulations, organization
procedures and customer requirements.
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COMPETENCY SUMMARY
Introduction
The different activities and practices in this module will help you enhance
your knowledge and skills and preparing these things, more particularly in
applying quality standards. Appropriate equipment is used according to
required and standard operating procedures.
LEARNING OUTCOMES:
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ASSESSMENT CRITERIA:
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LEARNING OUTCOME1 ASSESS QUALITY OF RECEIVED MATERIALS
CONTENTS:
ASSESSMENT CRITERIA:
CONDITIONS:
Work instructions
Manuals (operation manual of the company/manufacturer’s
instruction/service manual)
Company/workplace standards and specifications
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
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Learning Experiences
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INFORMATION SHEET 1.1-1
Quality Standards
Standards are sets of rules that outline specification of dimensions, design of
operation, materials and performance, or describe quality of materials, products or
systems. These standards should cover the performance expectations of the
product for particular applications. The intent of standards is to provide at least
minimum quality, safety or performance specifications so as to ensure relatively
uniform products and performance, and to remove ambiguity as to the suitability of
certain commercial products for particular applications. Following standards may
reduce the risk of error in working.
1. Hardware
2. Production Process
A. Failure testing
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B. Statistical control
C. Company quality
The quality of the outputs is at risk if any of these three aspects are
deficient in any way.
Total Quality Control is the most necessary inspection control of all in cases
where, despite statistical quality control techniques or quality improvements
implemented, sales decrease.
As the most important factor had been ignored, a few refinements had to be
introduced:
1. Marketing had to carry out their work properly and define the
customer’s specifications.
2. Specifications had to be defined to conform to
these requirements.
3. Conformance to specifications i.e. drawings,
standards and other relevant documents, were
introduced during manufacturing, planning and
control.
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4. Management had to confirm all operators are equal to the work
imposed on them and holidays, celebrations and disputes did not
affect any of the quality levels.
5. Inspections and tests were carried out, and all components and
materials, bought in or otherwise, conformed to the specifications, and
the measuring equipment was accurate, this is the responsibility of
the QA/QC department.
6. Any complaints received from the customers were satisfactorily dealt
with in a timely manner.
7. Feedback from the user/customer is used to review designs.
8. Consistent data recording and assessment and documentation
integrity.
9. Product and/or process change management and notification.
To conclude, the above forms are the basis from which the philosophy of
Quality Assurance has evolved, and the achievement of quality or the “fitness-for-
purpose” is “Quality Awareness” throughout the company.
4. Final Product
Table 1.2.1 shows the Quality System Elements required by ISO 9000 in the making
of the final product.
Table 1.2.1 Quality System Elements.
Quality System Contents
Requirements
1 Management Define and document commitment, policy and objectives,
responsibility responsibility and authority, verification resources and
personnel. Appoint a management representative and
conduct regular reviews of the system
2 Quality system Establish and maintain a documented quality system
ensuring that products conform to specified requirements
3 Contract Review Ensure that customer's contractual requirements are
evaluated and met
4 Product Plan, control and verify product development to ensure that
development specified requirements are met
5 Document System for control and identification of all documents
control regarding quality, e.g. procedures, instructions, and
specifications
6 Purchasing Ensure that purchased products conform to specified
requirements
7 Product System to identify and control traceability of product at all
identification stages from raw materials through production to the final
and traceability product as delivered to the customer
8 Process control Ensure and plan the control of production which direct- ly
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effects quality by documented work instructions,
monitoring and control of processes
9 Inspection and Inspect and test incoming products, intermediate and final
testing product; establish product conformance to specified
requirements and identify non-conforming pro- ducts;
maintain inspection and test records
10 Inspection, Selection and control of equipment to ensure reliability and
measuring and accuracy in measuring data
test equipment
11 Inspection and For the whole process the products shall be identified and
test status clearly marked concerning test status, including indication
of conformance or non-conformance
12 Control of non- Identification, documentation, evaluation, isolation (if
conforming possible) and disposition of non-conforming products
products
13 Corrective Prevention of reoccurrence of failures (non-conformance)
actions
14 Handling, Protection of the quality of the product during hand- ling,
storage storage, packaging and delivery
packaging and
delivery
15 Quality records Records, including those which demonstrate that the
specified requirements have been met, shall be control- led
and maintained
16 Internal Quality Regular, planned internal audits shall be carried out,
Audits documented and recorded to verify the effectiveness of the
quality system
17 Training Training requirements at all levels shall be identified and
the training planned, conducted and recorded
18 Cleaning and Although not required by the ISO 9000 standards, these
Disinfection two points should be given special attention in all food
companies
19 Personal
hygiene
4. Customer Service
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SELF-CHECK 1.1-1
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Answer Key 1.1-1
1. T
2. F
3. T
4. F
5. F
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INFORMATION SHEET 1.1-2
The student must relate material properties to product and process quality.
These are the factors that must be taken into consideration when choosing the
right material for their components and assemblies:
1. Selection of material
2. Testing of material
3. Cost of material
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Characteristic of common materials for increased security is also a
great factor in the design and planning process. Evaluation of longevity
criteria and assessment of site environmental factors are vital to project
planning.
Specific knowledge about the project and general common sense
must dictate design and material selection. Although many materials can
offer enhanced protection, often the most cost-efficient and readily
available material that provides reasonable life expectancy for the project
must be considered.
Before planning and designing takes place, you should evaluate the
material options and system requirements. Teachers should add several
useful reference manuals to their libraries such as installation of hardware,
networking, troubleshooting as well as basic PC Operation and Internet for
additional information that the students may used in their projects.
The characteristic of the materials to be used for specific project must
be:
of good quality
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SELF-CHECK 1.1-2
______________________________________________
______________________________________________
______________________________________________
2. Give four characteristics of materials to be used for specific
project?
______________________________________________
______________________________________________
______________________________________________
II. What Good Quality means?
______________________________________________
______________________________________________
___________________________________________
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Answer Key 1.1-2
I.
1. Selection of Material
2. Testing of Material
3. Cost of Material
4. Good Quality
5. reliable
6. suitable for the application/purposes
7. low cost
II.
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LEARNING OUTCOME 2 ASSESS OWN WORK
CONTENTS:
ASSESSMENT CRITERIA:
CONDITIONS:
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
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Learning Experiences
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INFORMATION SHEET 1.2
You must make sure that your practice meets the following requirements.
e. Change the way you work in line with any relevant or new
approaches or recommendations.
You need to know, understand and be able to apply each of the following.
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Communication and interpersonal skills
5. Who the best people are to judge your performance and give you
constructive feedback (for example, clients, contacts and colleagues).
Personal behaviors
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Self Check 1.2-1
1. How are you going to evaluate your performance in your own work.
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Answer Key 1.2.1
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LEARNING OUTCOME 3 ENGAGE IN QUALITY IMPROVEMENT
CONTENTS:
ASSESSMENT CRITERIA:
CONDITIONS:
ASSESSMENT METHODS:
Hands-on
Direct observation
Practical demonstration
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Learning Experiences
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INFORMATION SHEET 1.3
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Importance
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How to improve
Theory
Practice
However, merely knowing the principles that distinguish good and bad
reasoning is not enough. We might study in the classroom about how to
swim, and learn about the basic theory, such as the fact that one should not
breathe under water. But unless we can apply such theoretical knowledge
through constant practice, we might not actually be able to swim.
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Attitudes
Good critical thinking skills require not just knowledge and practice.
Persistent practice can bring about improvements only if one has the right
kind of motivation and attitude. The following attitudes are not uncommon,
but they will not help you improve your thinking:
I prefer being given the correct answers rather than figuring them out
myself.
I don't like to think a lot about my decisions as I rely only on gut
feelings.
I don't usually review the mistakes I have made.
I don't like to be criticized.
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Self Check 1.3.1
2. Your quality scores have been gradually declining, and you have been
given 2 weeks to get them back above goal. You:
a. Figure out specific areas to improve and focus on those the most.
Gather information and utilize it.
b. Request that you be scored more often and ask the quality coach to
provide detailed information in your coaching's.
c. Use reminders that will help you remember your quality in a fun and
positive way.
d. Advise the quality coach that you have worked hard and that you will
make a stronger commitment to the job in the future.
3. You have been given a Written Warning for being late and absent to work
on several occasions. You:
a. Convince your lead that you will be changing your schedule and that
your are dedicated to the company’s success.
b. Create a routine by waking up earlier each day and eating healthier to
avoid being absent.
c. Find specific days that were missed and evaluate what happened
each day in order to find a solution to the problem.
d. Request that you get a wakeup call every day and focus only on the
positives about your job.
4. You have become burnt out at work and are no longer motivated to do
the job you signed up for. You:
a. Figure out specific areas that you have lost interest in and determine
why you no longer care for them.
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b. Recognize your emotional state and figure out how you can motivate
yourself to improve.
c. Advise your team and/or lead of the situation and ask for ideas to
help.
d. Come up with creative ideas to help keep you motivated such as
games or pictures.
5. You have been having trouble sending out your coaching emails in time
and are always behind on your incidents. You:
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Answer Key 1.3.1
1. B
2. A
3. B
4. D
5. C
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RECORD OF ACHIEVEMENT
Feedback to trainee:
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The trainee’s overall performance was:
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