Phn loi cc loi ru mi

16-03-2010 | admin | 0 phn hi

Trong 8 nhm ru, nhm ru mi (liqueur/liquor Anh, cordial M) l nhm phong ph nht v chng loi. Nu phi chia tng loi theo nguyn liu sn xut ru th khng th no k ht loi ru mi trn th gii khi cc nh sn xut hng u th gii lin tc cng b sn phm ru mi mi ca h.

c tnh ca ru mi a dng v mu sc, hng v v nguyn liu (hoa, tri cy, tho mc, v cy, r cy, ht, . . .),c cn trung bnh 25-55. Thng th khng bao gi chng ta ung ru mi nguyn cht v mi rt m c. Trng hp Baileys Irish Cream (thng c gi tt l Baileys) l 1 trong s rt t ru mi c thng thc ring l. Nu chng ta thng thc ru mnh n thun l ung nguyn cht hay pha vi cht soft drinks hoc ung vi , c l chng ta cha thy ht s l th ca thc ung. Chnh ru mi l thnh phn lm cho th gii thc ung tr nn a dng, mi m v hp dn tuyt vi cho chng ta.

Trong phm vi gii thiu c bn v ru mi, xin trao i vi cc bn mt s ru mi ph bin dng trong pha ch cocktail v demi-cocktail.

AMARETTO
Ru mi hnh nhn (almond) v vanilla ni ting do Italia sn xut u tin trn th gii.

BAILEYS IRISH CREAM

Ru mi kt hp gia whisky, cream, da, chocolate, coffee, . . . lng danh ca Ireland chuyn ch bin thc ung cho n gii.

MIDORI
Ru mi da (nhiu loi da) c sc ca Nht c mu xanh l nht rt quyn r.

SAMBUCA
Ru mi t hoa sambucus ni ting ca Italia, trong sut, khng mu v thm.

STRAWBERRY LIQUOR
Ru mi du ty mu rt p v thm

ADVOCAAT
Ru mi kt hp gia Brandy v lng trng g (eggfolks), cream v ng. Tng t nh Baileys, Advocaat thng dng pha ch thc ung cho n nh cocktail mang tn Snow Ball.

CURACAO
Ru mi sn xut t Cognac kt hp hng thm ca v cam. Loi curacao c 3 mu dng cho ch bin nhiu loi cocktail c hiu ng mu sc: blue curacao, orange curacao v white curacao (cn gi l triple sec).

MANGO LIQUOR
Ru mi xoi c mu vng ti bt mt.

MARASCHINO
Ru mi qu anh o, khng mu, trong sut, xut x t Italia.

COFFEE LIQUOR
Ru mi c ph. Tn ny dng chung cho nhm ru t c ph, ch c 2 thng hiu lng danh th gii c tn ring: Kahla (Mexico) v Tia Maria (Jamaica).

APRICOT BRANDY
Ru mi sn xut t Brandy v qu m, c mu vng cam rt hp dn.

MALIBU
Ru mi da kt hp Rum trng xut x t Nam M.

CREME DE CACAO
Ru mi chocolate c sc kt hp vanilla, rt ni ting vi cocktail mang tn Grasshoper v Brandy Alexandre.

BENEDICTINE
Ru mi tho mc kt hp nhiu loi v cy, r cy, c quyn ca Php. Cho n hm nay, cng thc chnh xc sn xut ru mi ny vn trong vng b mt. Tng truyn, khi xut hin, Benedictine l loi ru dng dng l trong nh th nn chai Benedictine lun c t D.O.M (Deo Optimo Maximo dnh cho Cha iu tt p nht v i nht).

CREME DE CASSIS
Ru mi qu du rng en (black currant).

DRAMBUIE
Ru mi rt thm kt hp gia whisky ca Scotland, mt cy v vi loi tho mc.

GRAND MARNIER
Ru mi c quyn ca Php do kt hp gia Cognac v v cam. im c bit ca Brand Marnier l chai hnh h l.

PEACH LIQUOR
Ru mi qu o vi mn cocktail ni ting Sex On The Beach.

PARFAIT AMOUR
Ru mi c sc mu tm violet sn xut t v cam, v chanh, vanilla v nhiu loi tho mc. Parfait Amour p v thm ngay nh tn gi ca n: Tnh Yu Tuyt Vi.

CHERRY BRANDY
Ru mi sn xut t Brandy v qu anh o, c mu gi cm.

CREAM DE BANANE
Ru mi mu vng nht c mi thm ca chui.

CAMPARI
Ru mi mu rc r, c quyn ca Italia, c v nhn v mi quinine (quinine l 1 cht dng trong ch to thuc chng st rt).

DOOLEYS
Ru mi c quyn ca c, sn xut t Vodka, cream v qu toffee (loi qu dng sn xut ko toffee ni ting).

GALLIANO
Ru mi sn xut t ht ani lng danh ca vng Milan (Italia), c mu vng nht v mi thm rt quyn r.

PASSION FRUIT LIQUOR

Ru mi sn xut t chanh dy (hay cn gi l qu lc tin).

CREME DE MENTHE
Ru mi chng ct t l bc h. Loi ru mi ny c 2 mu c trng: trng v xanh.

COINTREAU

Ru mi c quyn ca Php, sn xut t v cam. c trng hnh dng chai ru l hnh vung. * Cc nh sn xut ru mi lng danh th gii: Marie Brizard, Cusenier (Php), Bols, De Kuyper (H Lan).
B-52 (B52 hay Bifi) l tn gi ca mt loi cocktail ngn nhiu tng bao gm mt phn ru hng c ph, mt phn ru Baileys Irish Cream v mt phn ru hng cam Le Grand Marnier. Khi c pha ch mt cch thch hp v chnh xc th ly ru cocktail ny s c ba tng ba mu r rng. S chia tng ny do mt ru khc nhau ca ba loi ru c dng.

Link : http://muabanruoubia.com/2010/phan-loai-cacloai-ruou-mui/#ixzz1x52wF1jo

Cc loi ru mi ni ting th gii

1. AMARETTO Ru mi hnh nhn (almond) v vanilla ni ting do Italia sn xut u tin trn th gii.

2. BAILEYS IRISH CREAM Ru mi kt hp gia whisky, cream, da, chocolate, coffee, . . . lng danh ca Ireland chuyn ch bin thc ung cho n gii.

3. MIDORI Ru mi da (nhiu loi da) c sc ca Nht c mu xanh l nht rt quyn r.

4. SAMBUCA

Ru mi t hoa sambucus ni ting ca Italia, trong sut, khng mu v thm. 5. STRAWBERRY LIQUOR Ru mi du ty mu rt p v thm 6. ADVOCAAT Ru mi kt hp gia Brandy v lng trng g (eggfolks), cream v ng. Tng t nh Baileys, Advocaat thng dng pha ch thc ung cho n nh cocktail mang tn Snow Ball. 7. CURACAO Ru mi sn xut t Cognac kt hp hng thm ca v cam. Loi curacao c 3 mu dng cho ch bin nhiu loi cocktail c hiu ng mu sc: blue curacao, orange curacao v white curacao (cn gi l triple sec). 8. MANGO LIQUOR Ru mi xoi c mu vng ti bt mt. 9. MARASCHINO Ru mi qu anh o, khng mu, trong sut, xut x t Italia. 10. COFFEE LIQUOR Ru mi c ph. Tn ny dng chung cho nhm ru t c ph, ch c 2 thng hiu lng danh th gii c tn ring: Kahla (Mexico) v Tia Maria (Jamaica).

11. APRICOT BRANDY Ru mi sn xut t Brandy v qu m, c mu vng cam rt hp dn. 12. MALIBU Ru mi da kt hp Rum trng xut x t Nam M. 13. CREME DE CACAO Ru mi chocolate c sc kt hp vanilla, rt ni ting vi cocktail mang tn Grasshoper v Brandy Alexandre. 14. BENEDICTINE Ru mi tho mc kt hp nhiu loi v cy, r cy, c quyn ca Php. Cho n hm nay, cng thc chnh xc sn xut ru mi ny vn trong vng b mt. Tng truyn, khi xut hin, Benedictine l loi ru dng dng l trong nh th nn chai Benedictine lun c t D.O.M (Deo Optimo Maximo dnh cho Cha iu tt p nht v i nht). 15. CREME DE CASSIS Ru mi qu du rng en (black currant). 16. DRAMBUIE Ru mi rt thm kt hp gia whisky ca Scotland, mt cy v vi loi tho mc. 17. GRAND MARNIER Ru mi c quyn ca Php do kt hp gia Cognac v v cam. im c bit ca Brand Marnier l chai hnh h l. 18. PEACH LIQUOR Ru mi qu o vi mn cocktail ni ting Sex On The Beach. 19. PARFAIT AMOUR Ru mi c sc mu tm violet sn xut t v cam, v chanh, vanilla v nhiu loi tho mc. Parfait Amour p v thm ngay nh tn gi ca n: Tnh Yu Tuyt Vi. 20. CHERRY BRANDY Ru mi sn xut t Brandy v qu anh o, c mu gi cm. 21. CREAM DE BANANE Ru mi mu vng nht c mi thm ca chui. 22. CAMPARI Ru mi mu rc r, c quyn ca Italia, c v nhn v mi quinine (quinine l 1 cht dng trong ch to thuc chng st rt).

23. DOOLEYS Ru mi c quyn ca c, sn xut t Vodka, cream v qu toffee (loi qu dng sn xut ko toffee ni ting). 24. GALLIANO Ru mi sn xut t ht ani lng danh ca vng Milan (Italia), c mu vng nht v mi thm rt quyn r. 25. PASSION FRUIT LIQUOR Ru mi sn xut t chanh dy (hay cn gi l qu lc tin). 26. CREME DE MENTHE Ru mi chng ct t l bc h. Loi ru mi ny c 2 mu c trng: trng v xanh. 27. COINTREAU Ru mi c quyn ca Php, sn xut t v cam. c trng hnh dng chai ru l hnh vung.

http://khoruou.com/C519N241/cac-loai-ruou-mui-noi-tieng-the-gioi.html
TIUCHUNVITNAM TCVN 7044 : 2002

Ru mi Qui nh k thut Liqueur Specification 1 Phm vi p dng Tiu chun ny p dng cho cc loi ru mi pha ch t cn thc phm. 2 Tiu chun vin dn Quyt nh 3742/2001/Q-BYT: "Qui nh danh mc cc cht ph gia c php s dng trong thc phm". Quyt nh 178/1999/Q - TTg: "Qui ch ghi nhn hng ho lu thng trong nc v hng ho xut khu, nhp khu". TCVN 378 : 1986 Ru trng. Phng php th. TCVN 1052 : 1971 Etanol tinh ch. Yu cu k thut. TCVN 1273 : 1986 Ru mi. Phng php th. TCVN 3217 : 1979 Ru. Phn tch cm quan. Phng php cho im. TCVN 4830-89 (ISO 6888 : 1983) Vi sinh vt hc. Hng dn chung v phng php m vi khun Staphylococcus aureus. K thut m khun lc. TCVN 4882 : 2001 (ISO 4831 : 1991) Vi sinh vt hc. Hng dn chung v nh lng coliform. K thut m s c xc sut ln nht.

TCVN 4991-89 (ISO 7937 : 1985) Vi sinh vt hc. Hng dn chung v phng php mClotridium perfringens. K thut m khun lc. TCVN 5165 : 1990 Sn phm thc phm. Phng php xc nh tng s vi khun hiu kh. TCVN 5166 : 1990 Sn phm thc phm Phng php xc nh tng s bo t nm men nm mc. TCVN 5501 : 1991 Nc ung. Yu cu k thut TCVN 5989 : 1995 (ISO 5666/1 : 1983) Cht lng nc. Xc nh thy ngn tng s bng quang ph hp th nguyn t khng ngn la. Phng php sau khi x l vi tia cc tm. TCVN 6193 : 1996 (ISO 8288 : 1996) Cht lng nc. Xc nh niken, coban, ng, km, cadimi v ch. Phng php trc ph hp th nguyn t ngn la. TCVN 6626 : 2000 (ISO 11969 : 1996) Cht lng nc. Xc nh hm lng asen. Phng php o ph hp th nguyn t. TCVN 6846 : 2001 (ISO 7251 : 1993) Vi sinh vt hc. Hng dn chung v nh lng E.Coli gi nh. K thut m s c xc sut ln nht. 3 nh ngha Trong tiu chun ny p dng nh ngha sau: 3.1 Ru m i ( Liquor) : Sn phm c pha ch t cn thc phm vi nc, c th b sung thm ng, dch chit tri cy v ph gia thc phm. 4 Yu cu k thut 4.1 Nguyn liu - Etanol dng pha ch ru mi: theo TCVN 1052 : 1971. - Nc dng pha ch ru mi: theo TCVN 5501 : 1991. 4.2 Yu cu cm quan Cc ch tiu cm quan ca ru mi c quy nh trong bng 1. Bng 1 Yu cu cm quan ca ru mi Tn ch tiu 1. Mu sc 2. Mi 3. V 4. Trng thi 4.3 Ch tiu ha hc Cc ch tiu ha hc ca ru mi c quy nh trong bng 2. c trng ca sn phm c trng ca sn phm, khng c mi l c trng ca sn phm, khng c v l Trong, khng vn c, khng c cn Yu cu

Bng 2 Cc ch tiu ha hc ca ru mi Tn ch tiu 1. Hm lng etanol (cn) 20 0 C, % (V/V) Mc Theo tiu chun c cng b ca nh sn xut

2. Hm lng axetaldehyt trong 1 l etanol 100 0 , mg, khng ln hn 3. Hm lng etylaxetat trong1 l etanol 100 0 , mg, khng ln hn 4. Hm lng metanol trong 1 l etanol 100 0 , tnh bng % (V/V), khng ln hn 5. Hm lng ru bc cao tnh theo t l hn hp izopentanol v izobutanol, hn hp 3:1, trong 1 l etanol 100 0 , mg, khng ln hn 6. Hm lng axit, tnh theo mg axit xitric trong 1 l etanol 100 0 , khng ln hn 7. Hm lng ng

20

Theo tiu chun c cng b ca nh sn xut

0,1

60

18

Theo tiu chun c cng b ca nh sn xut 0

8. Hm lng furfurol, mg/l, khng ln hn 4.4 G i i hn t i a hm lng k i m lo i nng

Gii hn ti a hm lng kim loi nng ca ru mi c quy nh trong bng 3. Bng 3 Gii hn ti a hm lng kim loi nng ca ru mi Tn ch tiu 1. Asen (As) 2. Ch (Pb) 3. Thu ngn (Hg) 4. Cadimi (Cd) 5. ng (Cu) 0,2 0,2 0,05 1,0 5,0 Gii hn ti a (mg/l)

6. Km (Zn), mg/l 4.5 Ch tiu vi sinh vt

2,0

Cc ch tiu vi sinh vt ca ru mi c quy nh trong bng 4 (ch p dng cho ru mi c hm lng etanol di 25 0 ). Bng 4 Yu cu v vi sinh vt ca ru mi Ch tiu 1. Tng s vi sinh vt hiu kh, s khun lc trong 1 ml sn phm 2. E.Coli, s vi khun trong 1 ml sn phm 3. Coliforms, s vi khun trong 1 ml sn phm 4. Cl. perfringens, s vi khun trong 1 ml sn phm 5. S. aureus, s vi khun trong 1 ml sn phm 6. Tng s nm men - nm mc, s khun lc trong 1 ml sn phm 4.6 Ph g i a thc phm Ph gia thc phm: theo "Quy nh danh mc cc cht ph gia c php s dng trong thc phm" ban hnh km theo Quyt nh s 3742/2001/Q-BYT. 5 Phng php th 5.1 Xc nh cc ch tiu cm quan ca ru, theo TCVN 3217 : 1979. 5.2 Xc nh hm lng etanol, theo TCVN 1273 : 1986. 5.3 Xc nh hm lng metanol, theo TCVN 378 :1986. 5.4 Xc nh hm lng este, theo TCVN 378 : 1986. 5.5 Xc nh hm lng aldehyt, theo TCVN 378 :1986. 5.6 Xc nh hm lng ru bc cao (du fusel), theo TCVN 378 : 1986. 5.7 Xc nh axit, theo TCVN 1273 : 1986. 5.8 Xc nh hm lng ng, theo TCVN 1273 : 1986. 5.9 Xc nh hm lng asen, theo TCVN 6626 : 2000 (ISO 11969 : 1996). 5.10 Xc nh thy ngn tng s, theo TCVN 5989 : 1995 (ISO 5666/1 : 1983). 5.11 Xc nh ng, km, cadimi v ch, theo TCVN 6193 : 1996 (ISO 8288 : 1996). 10 2 0 10 0 0 10 Gii hn t i a

5.12 Xc nh tng s vi sinh vt hiu kh, theo TCVN 5165 : 1990. 5.13 Xc nh E.coli, theo TCVN 6846 : 2001 (ISO 7251 : 1993). 5.14 Xc nh coliform, theo TCVN 4882 : 2001 (ISO 4831 : 1991). 5.15 Xc nh Staphylococcus aureus, theo TCVN 4830-89 (ISO 6888 : 1983). 5.16 Xc nh Clostridium perfringens, theo TCVN 4991-89 (ISO 7937 : 1985). 5.17 Xc nh tng s bo t nm men, nm mc, theo TCVN 5166 : 1990. 6 Bao gi, ghi nhn, bo qun v vn chuyn 6.1 Bao gi Ru trng phi c ng trong cc chai kn, chuyn dng cho thc phm v khng nh hng n cht lng ca ru.

6.2 Ghi nhn Theo " Qui ch ghi nhn hng ho lu thng trong nc v hng ho xut khu, nhp khu" ban hnh km theo Quyt nh s 178/1999/Q - TTg. 6.3 Bo qun Cc thng ng ru mi phi ni bo m v sinh, trnh nh nng trc tip. 6.4 Vn chuyn Phng tin vn chuyn ru mi phi kh, sch, khng c mi l v khng nh hng n cht lng ca ru.

http://www.ffa.com.vn/index.php?option=com_content&view=article&id=267%3Aruou-mui--qui-dinhky-thuat-&catid=98%3Acam-nang&Itemid=326&lang=vi

Gioi thieu ve ruou mui (danh cho nguoi thich hieu biet ve thuc uong)
20/01/2009 11:29 | 1,390 lt xem

Trong 8 nhm ru, nhm ru mi (liqueur/liquor - Anh, cordial - M) l nhm phong ph nht v chng loi. Nu phi chia tng loi theo nguyn liu sn xut ru th khng th no k ht loi ru mi trn th gii khi cc nh sn xut hng u th gii lin tc cng b sn phm ru mi mi ca h. c tnh ca ru mi a dng v mu sc, hng v v nguyn liu (hoa, tri cy, tho mc, v cy, r cy, ht, . . .),c cn trung bnh 25-55. Thng th khng bao gi chng ta ung ru mi nguyn cht v mi rt m c. Trng hp Bailey's Irish Cream (thng c gi tt l Bailey's) l 1 trong s rt t ru mi c thng thc ring l.

Nu chng ta thng thc ru mnh n thun l ung nguyn cht hay pha vi cht soft drinks hoc ung vi , c l chng ta cha thy ht s l th ca thc ung. Chnh ru mi l thnh phn lm cho th gii thc ung tr nn a dng, mi m v hp dn tuyt vi cho chng ta. Trong phm vi gii thiu c bn v ru mi, xin trao i vi cc bn mt s ru mi ph bin dng trong pha ch cocktail v demi-cocktail.

AMARETTO

Ru mi hnh nhn (almond) v vanilla ni ting do Italia sn xut u tin trn th gii.

BAILEY'S IRISH CREAM

Ru mi kt hp gia whisky, cream, da, chocolate, coffee, . . . lng danh ca Ireland chuyn ch bin thc ung cho n gii.

MIDORI

Ru mi da (nhiu loi da) c sc ca Nht c mu xanh l nht rt quyn r.

SAMBUCA

Ru mi t hoa sambucus ni ting ca Italia, trong sut, khng mu v thm.

STRAWBERRY LIQUOR

Ru mi du ty mu rt p v thm

ADVOCAAT
Ru mi kt hp gia Brandy v lng trng g (eggfolks), cream v ng. Tng t nh Bailey's, Advocaat thng dng pha ch thc ung cho n nh cocktail mang tn Snow Ball.

CURACAO

Ru mi sn xut t Cognac kt hp hng thm ca v cam. Loi curacao c 3 mu dng cho ch bin nhiu loi cocktail c hiu ng mu sc: blue curacao, orange curacao v white curacao (cn gi l triple sec).

MANGO LIQUOR

Ru mi xoi c mu vng ti bt mt.

MARASCHINO

Ru mi qu anh o, khng mu, trong sut, xut x t Italia.

COFFEE LIQUOR
Ru mi c ph. Tn ny dng chung cho nhm ru t c ph, ch c 2 thng hiu lng danh th gii c tn ring: Kahla (Mexico) v Tia Maria (Jamaica).

APRICOT BRANDY

Ru mi sn xut t Brandy v qu m, c mu vng cam rt hp dn.

MALIBU

Ru mi da kt hp Rum trng xut x t Nam M.

CREME DE CACAO

Ru mi chocolate c sc kt hp vanilla, rt ni ting vi cocktail mang tn Grasshoper v Brandy Alexandre.

BENEDICTINE

Ru mi tho mc kt hp nhiu loi v cy, r cy, c quyn ca Php. Cho n hm nay, cng thc chnh xc sn xut ru mi ny vn trong vng b mt. Tng truyn, khi xut hin, Benedictine l loi ru dng dng l trong nh th nn chai Benedictine lun c t "D.O.M" (Deo Optimo Maximo - dnh cho Cha iu tt p nht v i nht).

CREME DE CASSIS

Ru mi qu du rng en (black currant).

DRAMBUIE
Ru mi rt thm kt hp gia whisky ca Scotland, mt cy v vi loi tho mc.

GRAND MARNIER

Ru mi c quyn ca Php do kt hp gia Cognac v v cam. im c bit ca Brand Marnier l chai hnh h l.

PEACH LIQUOR

Ru mi qu o vi mn cocktail ni ting Sex On The Beach.

PARFAIT AMOUR

Ru mi c sc mu tm violet sn xut t v cam, v chanh, vanilla v nhiu loi tho mc. Parfait Amour p v thm ngay nh tn gi ca n: Tnh Yu Tuyt Vi.

CHERRY BRANDY

Ru mi sn xut t Brandy v qu anh o, c mu gi cm.

CREAM DE BANANE

Ru mi mu vng nht c mi thm ca chui.

CAMPARI

Ru mi mu rc r, c quyn ca Italia, c v nhn v mi quinine (quinine l 1 cht dng trong ch to thuc chng st rt).

DOOLEY'S
Ru mi c quyn ca c, sn xut t Vodka, cream v qu toffee (loi qu dng sn xut ko toffee ni ting).

GALLIANO

Ru mi sn xut t ht ani lng danh ca vng Milan (Italia), c mu vng nht v mi thm rt quyn r.

PASSION FRUIT LIQUOR

Ru mi sn xut t chanh dy (hay cn gi l qu lc tin).

CREME DE MENTHE
Ru mi chng ct t l bc h. Loi ru mi ny c 2 mu c trng: trng v xanh.

COINTREAU

Ru mi c quyn ca Php, sn xut t v cam. c trng hnh dng chai ru l hnh vung.

* Cc nh sn xut ru mi lng danh th gii: Marie Brizard, Cusenier (Php), Bols, De Kuyper (H Lan).
http://yume.vn/topaz_freshpure/article/gioi-thieu-ve-ruou-mui-danh-cho-nguoi-thich-hieu-biet-vethuc-uong-.35AA7309.html
Ru mi (liquor hay liqueur) l mt loi thc ung pha ch c cn, c phi trn t cn tinh luyn vi syrup ng v cc loi dch trch t rau qu, tho mc. Ru mi c cn dao ng trong khong 15 60%v/v, thng thng l 20 30%v/v. Hm lng ng trong sn phm chim t 50 600g/l. chu u, ru mi thng c s dng nh mt thc ung trng ming sau ba n chnh. Ngoi ra, ngi ta cn s dng ru mi nh l mt nguyn liu pha ch cocktail lm thc ung khai v trc mi ba n. Mc lc I. Tng quan v ru mi 1.1 Gii thiu 1.2 Phn loi II. Nguyn liu trong sn xut ru mi 2.1 Cn tinh luyn 2.2 Nc 2.3 Rau qu - tho mc 2.4 Cht kh 2.5 Tinh bt 2.6 Cc hp cht pectin 2.7 Protein 2.8 Lipid 2.9 Acid hu c 2.10 Cht mu 2.11 Hp cht d bay hi 2.12 Vitamin v khong cht 2.13 Syrup ng 2.14 Ph gia III. Gii thiu v nguyn liu du IV. Quy trnh cng ngh sn xut ru mi 4.1 S quy trnh 4.2 Cc phng php chun b dch trch 4.3 Thuyt minh quy trnh

V. Quy trinh cng ngh sn xut Liquor du 5.1 S quy trnh 5.2 Thuyt minh quy trnh VI. Ch tiu cht lng ru mi

http://www.scribd.com/doc/68599078/ruou-mui

Trc tin chng ta i vo chi tit tng loi ru mi th ta s tm hiu xem ti sao chng li c gi l ru mi, nguyn liu sn xut ra chng, qu trnh sn xut .
Tt c cc loi ru thm ( ru mi ) u c tn chung l Liquer, u pha ch t ru mnh vi cc hng liu v ng. Hng liu truyn thng to ra ru mi l t cc liauj cy c v thm, Ru mi c th bt ngun t cc v thuc( ngi ta em cc hng tho ngm trong ru Etelic ly thnh phn dng lm dc liu. Ngy xa ru mi dng cha tr vt thng, nhng s cn li dng ung nhiu hn v n c th chng li mt s bnh truyn nhim lm chng ta hng phn hn. Nguyn liu sn xut ru mi : c ru mi thm ngon ngi ta thng dng loi ru mnh phi tinh khit nh whisky, Rum, brandy, cognac, v ru tri cy. Ngoi ra cn c mt s ru mi ch dng mt loi hng liu c mi hng ni bt nhng cng c loi dng n 70 % l hng liu, cc hng liu thng dng l hng tho, ( hng tho c nng tinh du cao ch cn lng t nh bc h gip tiu ha, m ip hng lm tnh to u c, bch l hng chng t mu..hay cng c th t v cam, nho kh, long nhn, v qu, ng quy, hnh nhn...trong qu trnh pha ch ngi ta phi dng ng tng ngt, mt s ni khc li dng mt ong,Hm lng ng cng cao th ru cng qu. qu trnh sn xut ( qu trnh sn xut kh di) khi no c thi gian hoc cc bn nu cn thit mun tm hiu vui lng mail cho ti, ti s gip bn hiu r hn v trn thc t chng ta cn hiu r tnh cht v mi v ng thi nng cn ca tng loi ru l c ri, cn bn no mun tm hiu k hn th cng tt. Gi y c rt nhiu loi ru mi khc nhau nhng ti s gii thiu vi bn mt s loi ru mi ph bin v c trng nh, cn bn no mun tm hiu cc loi khc, hay cha r loi ru no, hay khi ht ru pha ch ny c th thay th loi ru khc vo khngv d khi ta pha ch mt cc Magarita m ht cointreaux th c th thay bng tripsec c khng, cu tr li y l c,v thc cht ba loi ru u trit xut t mt loi nhng vn l ch quy trnh trit xut m thi, dn n vic ru s c nng cn nng, nh khc nhau v tinh khit, tinh t cng khc nhau.vv..