Professional Documents
Culture Documents
Productivity
Ratio between output and input.
Arithmetic ratio between the amount produced and the
amount of any resources used in the production.
The resources may be: land, material, plant, machines,
tools, labor. It could be combination of all!
Over a period of time, one can say that productivity has
increased.
How?
Combination of improved technology, better planning, greater
skills etc.
Management techniques to
reduce
work content
Method Study
Method study is the systematic
recording
and
critical
examination of ways of doing
things
in
order
to
make
improvements.
The basic approach to method study
consists of the following eight steps:
Method Study
1. SELECT the job or process to be studied (M.S. & W.M.)
2. RECORD from direct observation everything that happens,
using the most suitable of the recording techniques, so that
the data will be in the most convenient form to be analyzed
(M.S. & W.M.)
3. EXAMINE the recorded facts critically and challenge
everything that is done, considering in turn: the purpose of
the activity; the place where it is performed; the sequence in
which it is done; the person who is doing it; the means by
which it is done (M.S. & W.M.)
4. DEVELOP the most economic method of taking into account
all the circumstances (M.S.)
5. MEASURE the quantity of work involved in the method
selected and calculate a standard for its performance (W.M.)
6. DEFINE the new method and the related time so that it can
always be identified (W.M.)
7. INSTALL the new method as agreed standard practice with
the time allowed (M.S.)
8. MAINTAIN the new standard by proper control procedure
(M.S.)
Selecting the
studied
job
or
work
to
be
1 . Economic considerations
It is obviously a waste of time to start or continue a long
investigation if the economic importance of a job is
small. Questions that should always be asked
2.
Technical
considerations:
or
technological
3.Human considerations:
4. Certain operations are often a cause of dissatisfaction by
workers.
They may bring on fatigue or monotony or may be unsafe to
operate.
The level of satisfaction should point to a need for method
study.
Standard Time
Work Measurement helps determine how
long it should take to do a job
Involves determining Standard Time
Standard time: the length of time a qualified worker,
using appropriate processes and tools to complete a
specific job, allowing time for personal fatigue, and
unavoidable delays
for
the
z s
n
a x
time
1
1
1.176 117.6%
1 PFD 1 0.15
ST (NT)(AF)
AFTme Worked
Telephone
sales
12%
Telephone
within firm
13%
Sales in
person
20%
Travel
20%
Paperwork
17%
Lunch and
personal
10%
Meetings
and other
8%
Assembly-Line
Employees
Unscheduled tasks
and downtime
4%
Cleanup
3%
5.
6.
p 1 p
0.05
needed
n .
0.21 0.2 302 observations
0.05
Final Step After making the 302 observations, the secretary
was making reservations 60 times or 19.9%. This estimate can
now be used to make the decision on savings that might result
by consolidating this task with an in house travel agency.
Relationship building
Increasing productivity
Employee morale
Employee motivation
Employee regularity
Cost control
Improvement in quality of life
Optimum resource utilisation
Flexibility in changing business
conditions
Time-Rate
System
Piece-Rate
System
Halsey Plan
Straight
Piece Rate
Rowan Plan
Straight-Piece
with minimum
guarantee
Emerson Plan
Differential
Piece Rate
Bedeax Plan
Payment by
results system
Outputrelated
payment
Encourages
effort at the
cost of quality
Home-based
workers, subcontractors
Working hours
are
unaccountabl
e
Earnings
mostly below
Rs.90
240X4 + 4X(240-260)/100
= 959.20
Rowan Plan
960
= 240X4 + 4X(240-
Straight Piece
Rate
Straight Piece
Rate with
minimum
guarantee
Disadvantages
No quality focus
No job security
No compensation for breakdown
or sickness
No guarantee of minimum wage
Discourage group effort
Hasley
premium Plan
Rowlan Plan
Simple
Beneficial for efficient
worker
Causes no harm to
trainee, new or slow
worker
Benefits sharing
Minimum base-wage
guaranteed
Checks over-speeding
overstrain by workers
Assured minimum basewage
Efficiency is rewarded
Disadvantages
Workers get a small percentage
of return over their achievement
Quality may suffer due to overachievement
Management gets a wrong picture
of workers ability
Wages in India
Three types of wages: Minimum wages, Living wages, Fair
wages
Minimum wages (Revision every 5 years):
3 consumption units for 1 earner
Minimum food requirements of 2700 calories per
average Indian adult
Clothing requirement of 72 yards per annum per family
Rent corresponding to minimum area provided for
under Governments Industrial Housing Scheme
Fuel, lighting, etc expenditures that constitute to 20%
of the total minimum wages
Children education, medical requirement, minimum
recreation, etc that constitutes to 25% of the total
minimum wage
Local conditions and other factors affecting wages
Agriculture
Category
of
Workers
Total
Minimum
Wage
(Rs/Day)
Zone
Basic
Minimum
Wages
120.00
120.00
II
110.00
110.00
III
105.00
IV
100.00
V.D.A
No
105.00
100.00
Variable Dearness
Allowance: To protect
minimum wages from
Automobile
Repairing
Workshops
and
Garages
Zone
Basic
Minimum
Wages
V.D.A
Total
Minimum
Wage
(Rs/Day)
Unskilled
73.08
53.31
126.38
Semiskilled
76.92
Skilled
80.77
53.31
134.08
Unskilled
II
69.73
53.31
122.54
Semiskilled
II
73.08
Skilled
II
76.92
53.31
130.23
Unskilled
III
65.38
53.31
118.69
Semiskilled
III
69.23
Skilled
III
73.08
Category
of
Workers
53.31
53.31
53.31
53.31
130.23
126.38
122.54
126.38
Fair wage
Above minimum wage (lower-limit) and below
living wage (upper-limit)
Factors: labour productivity prevailing wage
rate, level of national income and its
distribution and capacity of industry to pay
Components of Employee
Remuneration
Financial
Basic Wages
Fringe
Benefits
Provident
fund
Medical
care
Accident
relief
Health and
group
NonFinancial
Incentives
Job context
Challenging
job
Responsibilitie
s
Growth
prospects
Supervision
Working
conditions
Job sharing
Process of Managing
Compensation
Organisational Strategy
Compensation policy
Job analysis and evaluation
Analysis of contingent factors
Design
and
implementation
compensation plan
Evaluation and review
of
Profit, P Amount of
revenue remaining after costs
P = R TC = R (FC+VC)
FC
rv
Profit