The document outlines the process of digestion, absorption, and metabolism of proteins, carbohydrates, and fats. Food is broken down into absorbable units like amino acids, glucose, and fatty acids during digestion. These units are then absorbed and enter the metabolic pool to be used for energy production, storage as glycogen or triglycerides, or excreted as urea.
The document outlines the process of digestion, absorption, and metabolism of proteins, carbohydrates, and fats. Food is broken down into absorbable units like amino acids, glucose, and fatty acids during digestion. These units are then absorbed and enter the metabolic pool to be used for energy production, storage as glycogen or triglycerides, or excreted as urea.
The document outlines the process of digestion, absorption, and metabolism of proteins, carbohydrates, and fats. Food is broken down into absorbable units like amino acids, glucose, and fatty acids during digestion. These units are then absorbed and enter the metabolic pool to be used for energy production, storage as glycogen or triglycerides, or excreted as urea.