Professional Documents
Culture Documents
Innovation of Temulawak Paper As A Tool of Borax Identification
Innovation of Temulawak Paper As A Tool of Borax Identification
TEMULAWAK PAPER AS A
TOOL OF BORAX
IDENTIFICATION
Najla Khairunnisa
Chapter 1
Introduction
Background
Problems
Research purposes
Benefits of research
Background
Urban community’s
Additive can be
need for a variety of Borax is used in many
nutritional value or
fresh and durable food
not nutritional value
foods
How does temulawak extract can identify borax?
How to know the food that contain borax?
How to make curcumin paper?
Research
Purposes
Knowing the
easier the community
Knowing the content effectiveness of
to know how to identify
contained in temulawak as means
borax using natural
temulawak. of identification of
ingredients.
borax.
Benefits of Research
For School The results of this study are expected to be a
reference for the next research and can be a
reference for science.
For This study could add insight and knowledge about
researchers the identification of borax, as well as gaining
experience to research borax using temulawak.
For the This study is expected to be a simple method
community reference in the identification of borax.
Chapter 2
Literature Review
• Borax
• Whatman Paper
• Temulawak
Borax
Whatman Paper
Temulawak
Chapter 3
Research Method
• Place and Goal of Research
• Collecting Data Method
• Tools
• Materials
• Work procedures
Place and Goal of Research
Place Goal
• Chemistry Laboratory of SMAIT To identify borax using temulawak
Buahati Islamic School paper as a tool of borax identification
Collecting data Method
The making of The making of
Temulawak Temulawak
Extract Paper
Identification
of Borax
Work
Tools Materials
procedures
Plat tetes Aquadest
Pipette
Whatman filter paper
Blender
Chapter 4
Result and Discussion
The uses of
temulawak as a borax
identification tool
Identification of
borax contaminated
food
Temulawak paper
creation
The uses of Temulawak as a Borax
Identification Tool
• Temulawak has long been know to contain chemical compounds
• The yellow color is caused by curcuminoid
• Curcuminoid can change color according to the changes of the pH
environment
Identification of Borax Contaminated Foods
Na2B4O7 + C21H20O6 → B[C21H19O6]2Cl
Temulawak paper creation
Dip whatman paper into the temulawak extract
and let stand for 1 hour
Drain whatman filter paper to dry
Observe the paper color change
Test paper by dripping borax solution using a
pippete
Chapter 5
Conclusions and Suggestion
Conclusions Suggestions
• From ¼ kg temulawak obtained 48,5 • Use ethanol as a solvent in the
mL temulawak extract extraction stage for better result
• Temulawak extract can be used as a • Use food samples to obtain maxium
borax identifying tool research results
• Easier the community to identify
borax with naturl ing