Professional Documents
Culture Documents
Management
Prepared by:
Arnold Cilorio Tag-at
Problems Caused By Pests
• Customer perception
• Damage to food,
supplies, and
facilities
• Train employees
University of Nebraska
201
Cockroach Feces and Egg Cases
Noticeable oily odors
Bait Station
215
Proper Use Of Rodent Baits
216
Common Fly Pests
•“Filth”
flies -- house flies
and blow flies
Univ. of Florida
217
Fly Control
• Flour
• Baked items
• Spices
• Pastas
Dried fruit
•Storesusceptible items in
sealable, food-grade
containers.
223
Use a Pest Logbook
224
Pesticides Can Be Hazardous
• Liability issue
• Do not let untrained
employees apply
pesticides
225
Demand a Pest Management
Program
• Emphasize:
Good sanitation practices
Proper maintenance of the facilities
Inspection, monitoring, baiting and trapping for pests, such as
cockroaches, rodents and ants
226