BLOCK B – FOOD SAFETY AND SANITATION

SANITATION
TOPICS

• IPM
• Practical Application
• Written exam (50 items)
TSC ICONS

Question Let’s Find Out

Lecture Good to Know

Homework Important to Know

Role Play Quiz

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Individual Activity Vocabulary Word

Pair Activity Pronunciation

Group Activity Video

Stop, Start, Continue

TSC Journal Writing
Activity
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CA Demo CA Hands-on

BP Demo BP Hands-on

FB Demo FB Hands-on

HK Demo HK Hands-on
INTEGRATED PEST
MANAGEMENT
IPM
Integrated Pest Management

IDENTIFYING THE PEST

 Have you ever
seen insects
or other pests
in a restaurant?

How did it
affect your
perception about
the restaurant?
 Integrated Pest Pest Control
Management (IPM) Operator (PCO)
Integrated Pest Management

• Deny pests access to the facility

• Deny pests food, water, and a hiding place
• Eliminate pests that get inside
 DENYING PESTS ACCESS

• Install self-closing doors around pipes

• Install screens over ventilation pipes on
Integrated Pest Management

roof
• Seal cracks found on the walls and
floors
• Dispose garbage quickly and properly
• Properly and quickly store all food and
supplies
• Remove dirty dishes quickly
• Clean and sanitize the facility thoroughly
 REMEMBER

• Pests can get into a restaurant:

Integrated Pest Management

– in delivery boxes
– in employee clothing and belongings

• The earlier you detect them, the easier it

is to get rid of them
 COMMON INSECTS AND PESTS
Integrated Pest Management

Rat Cockroach

Ants
 COCKROACHES
Signs of infestation
• Strong oily odor
• Droppings similar to
Integrated Pest Management

grains of pepper
• Capsule shaped egg
cases
• If you see one in the
daylight- you have a major
• Infestation because
theyprefer the darkness
 RATS
Signs of infestation
• Droppings
• Signs of gnawing
Integrated Pest Management

• Tracks
• Nesting Material
• Holes
 INSECTS AND UNWANTED PESTS
Integrated Pest Management

Weevils, moths, ants, termites, carpenter ants

and spiders
 CONTROLLING

• Insects
Integrated Pest Management

– Repellents and Sprays

– Bait and Traps

• Rodents
– Traps, Glue boards, and Bait
 PESTICIDES

• Keep pesticides in their original

Integrated Pest Management

containers
• Store pesticides in locked cabinets away
from food storage and preparation areas
• Store aerosol or pressurized cans in a
cool place
• Check local regulations for disposal
 HOW TO CHOOSE A PCO?

• Talk to other foodservice managers

Integrated Pest Management

• Make sure the PCO is licensed or

certified
• Ask for proof of insurance
• Does the PCO belong to any
professional organizations?
• Don’t just make a decision on price.
• Weigh all factors!
Integrated Pest Management
PEST CONTROL OFFICER (PCO)
MIHCA CHEER
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