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BACCALAUREATE
CONTENT PERFORMANCE
CONTENT LEARNING COMPETENCIES CODE
STANDARD STANDARD
The learner... The learner… The learner…
OC11.1 EN11/12OC-Ia-1
Nature and Elements of understands the designs and 1. Defines communication.
Communication nature and performs effective 2. Explains the nature and
EN11/12OC-Ia-2
1. Definition elements of oral controlled and process of communication.
2. The Process of communication uncontrolled oral 3. Differentiates the various
EN11/12OC-Ia-3
Communication in context. communication models of communication.
3. Communication Models activities based 4. Distinguishes the unique
4. Five Elements of on context. feature(s) of one
EN11/12OC-Ia-4
Communication communication process
o Verbal and Non- from the other.
Verbal 5. Explains why there is a
Communication breakdown of EN11/12OC-Ia-5
5. Effective Communication communication.
Skills
6. Uses various strategies in
6. Intercultural
order to avoid
Communication EN11/12OC-Ia-6
communication
breakdown.
6 hours (1 week, 2 days)
As of 02/17/14 Special ManCom Meeting on
DEPARTMENT OF EDUCATION SHS Preparations. For DEPED USE ONLY
Sample Curriculum Map
QUARTER
Grade First Quarter Second Quarter Third Quarter Fourth Quarter
Kinder Kalusugang Pisikal at Pagpapaunlad ng Kakayahang Motor (Pangangalaga sa Sariling Kalusugan at Kaligtasan)
INJURY PREVENTION, SAFETY
NUTRITION AND FIRST AID
FAMILY HEALTH
1. Healthful and less 1. Personal Information and
1. Characteristics of a healthful
healthful food PERSONAL HEALTH ways to ask for help
1 home environment
2. Consequences of eating Health habits and hygiene 2. Preventing childhood injuries
2. Keeping a healthful home
less healthful food 3. Ways by which people are
environment
3. Good eating habits intentionally helpful or
harmful
PERSONAL HEALTH
NUTRITION FAMILY HEALTH Safety rights and responsibilities
Health habits and hygiene
1. Healthy food and the 1. Healthy family habits and 1. Home safety
a. Care of the eyes, ears, nose
2 body practices a. Hazards at home
b. Care for the mouth/teeth
2. Guide in eating a 2. Positive expressions of b. Safety rules
Development of self-management
balanced diet feelings 2. School safety
skills
CONSUMER HEALTH
1. Introduction to consumer
education and its components
PREVENTION AND CONTROL OF
(health information, products
NUTRITION DISEASES AND DISORDERS
and services) INJURY PREVENTION, SAFETY
1. Good nutrition and 1. Concept of health and
2. Factors that influence the AND FIRST AID
3 health wellness
choice of goods and services 1. Road safety
2. Nutritional guidelines for 2. Common childhood diseases
3. Skills of a wise consumer 2. Community safety
Filipinos 3. Preventive measures for
4. Consumer rights
common childhood diseases
5. Consumer responsibility
6. Sources of reliable health
information
As of 02/17/14 Special ManCom Meeting on
DEPARTMENT OF EDUCATION
SHS Preparations. For DEPED USE ONLY
The Proposed Grades 11 and 12 will have 31
80-hour subjects, totalling 2,480 hours.
31 TOTAL SUBJECTS
16
15 Track Subjects
Core Subjects 7 9
Contextualized Specialization
Subjects subjects
same same
Core Subjects
content competencies
Contextualized different same
Subjects in the
Tracks content competencies
Specialization different different
Subjects in the
Tracks content competencies
Academic, Technical-Vocational-Livelihood,
Sports, Arts & Design Tracks
1 English for Academic and Professional Purposes
6 Entrepreneurship