VIRTUAL

EXAMINATION
 1ST SEMESTER

INTRODUCTION TO HOTEL
AND RESTAURANT SERVICES

PREFINAL EXAM
 I. Identification. Directions: Identify the
following questions being asked below.

1. This menu is single

used only for their
daily.
• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER
• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 2. What is mise-en-place?

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 3. They offered these items at
night because it needs heavier
and more elaborate foods and
beverage.

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 4. It changes every day
for a certain period of
days.
• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER
• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 5. ______ is a list of food and
beverage items that can offered
by a food service outlet.

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 6. What is the latin
word of MENU?

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 7. It helps the guest in
making a good choice
for himself/herself.
• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER
• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 8. This menu items
is easy and quick to
make.
• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER
• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 9. What is meant by
“soup du jour”

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
 10. It is simple, fast and
inexpensive menu items.

• FIXED MENU TO PUT EVERYTHING IN PLACE DINNER

• CYCLE MENU MENU MINUTUS
• GUIDE LUNCH OF THE DAY
• BREAKFAST
II. True or False. Directions: Write F
if the statement is correct, T if it is wrong.

11. Alcoholic Beverages are

drinks like coffee, milk,
softdrinks, water, etc.

F or T
12. Sells it is a great silent
sales person and stimulate
sales.

F or T
13. Menu is the chief-in-house
marketing and sales tool.

F or T
14. Take out are foods that
used to eat in place you
ordered.

F or T
15. Ethnic are the cultural
foods and beverages.

F or T
16. Breakfast menus are
easy and quick to make.

F or T
17. Image is a signature of
a restaurant.

F or T
18. Desserts are the sweet food
eaten after the main part of a
meal.

F or T
19. Soup is a substance that is
found in certain foods like
bread, rice and potatoes.

F or T
20. Children foods that they
eat are cereal, fruits and
vegetables, bread, etc.

F or T
IV. Enumeration. Directions:
Enumerate the following questions.

21-23 Three types of menus

III. Jumbled Letters.
Directions: Arranged the following
jumbled letters into correct words.
24. TSAFKAERB
______________________
25. SREZITEPPA
______________________
TIMES UP!
ANSWER KEY:

1.FIXED MENU
2.TO PUT EVERYTHING IN PLACE
3.DINNER
4.CYCLE MENU
5.MENU
6.MINUTUS
7.GUIDE
8.LUNCH
9.OF THE DAY
10.BREAKFAST
ANSWER KEY:

1. T
2. F
3. F
4. T
5. F
6. T
7. F
8. F
9. T
10.F
ANSWER KEY:

1-3 Three types of menus

•BREAKFAST
•LUNCH
•DINNER

BREAKFAST
APPETIZERS
THANK YOU!
GODBLESS!