This document discusses Salmonellosis, caused by Salmonella bacteria. It can infect cattle, sheep, goats and horses. The bacteria is transmitted through fecal contamination. Clinical signs include septicemia in young animals, acute enteritis in adults marked by diarrhea and fever, and chronic enteritis in pigs. Diagnosis involves bacterial culture of blood or feces. Treatment involves antibiotics. Control relies on proper introduction of new animals, identification and culling of carriers, vaccination, and hygiene measures.
This document discusses Salmonellosis, caused by Salmonella bacteria. It can infect cattle, sheep, goats and horses. The bacteria is transmitted through fecal contamination. Clinical signs include septicemia in young animals, acute enteritis in adults marked by diarrhea and fever, and chronic enteritis in pigs. Diagnosis involves bacterial culture of blood or feces. Treatment involves antibiotics. Control relies on proper introduction of new animals, identification and culling of carriers, vaccination, and hygiene measures.
This document discusses Salmonellosis, caused by Salmonella bacteria. It can infect cattle, sheep, goats and horses. The bacteria is transmitted through fecal contamination. Clinical signs include septicemia in young animals, acute enteritis in adults marked by diarrhea and fever, and chronic enteritis in pigs. Diagnosis involves bacterial culture of blood or feces. Treatment involves antibiotics. Control relies on proper introduction of new animals, identification and culling of carriers, vaccination, and hygiene measures.
Infectious diseases Etiology: Cattle: S. typhimurium, S. dublin, S. newport Sheep and goats: S. typhimurium, S. dublin, S. anatum Horses: S. typhimurium, S. anatum, S. newport, S. enteritidis Salmonella pathogenesis Epidemiology: Occurrence: – Worldwide in all animal speciesSource – Prevalence in dairy herd is about 20% – Occurs as either sporadic cases or outbreak Source and Transmission: – Fecal contamination of feed, pasture, water and utensils – Carrier animals (latent or active) S. typhimurium does not persist for long time S. dublin---- long persistent Risk Factors: – Transport, cold, wet weather – Inadequate food intake Importance: – Vary with serotypes S. dublin more important --- persist longer – Zoonoses Clinical Findings: Septicemia: – Common in neonatal foals and calves up to 4 months of age – Depression and recumbency – High fever – Survivors may develop enteritis, arthritis Acute enteritis: – Common in adults – High fever – Profuse, fluid diarrhea, bloody with mucous and putrid smell – Sever dehydration – Tachycardia – Congested MM – Abortion – Death after 3-5 days if not treated. Chronic enteritis: – Common in pigs – Occasional cases in caves and foals – Intermittent and persistent diarrhea – Weight loss and emaciation Clinical Pathology Bacterial culture using blood or feces Identification of carriers require feces culture in 2 weeks interval PCR Serological tests Diff. leukocytes counts Necropsy Findings Septicemia: Acute enteritis: – Extensive subserous, – Mucoenteritis submucosal – Hemorrhagic enteritis petechiation – With S. dublin there is Chronic enteritis: abomasalitis – Discrete area of – Watery intestinal necrosis in cecum and contents with mucous colon and blood – Chronic pneumonia in – Enlarged mesenteric some LNs – Inflamed gall bladder Treatment Risk of creating carriers Massive treatments may lead to antibiotic resistant strains Oral treatment with antibiotics Chosing the best antibacterial drug: – Calves: Trimethoprim with sulpha Ampicillin – Foals: Ampicillin Gentamicin Control Introduction of the disease: – Calves are big risk if purchased very young – Avoid processing bout-in animals in the farm – Quarantine of purchased animals with testing Restraining spread within herd: – Cull carriers – Prophylactic with antibiotics – Speration of infected animals or groups – All-in-all-out policy when possible – Proper disposal of carcases Transportation management Vaccination: – MLV or killed vaccine at 2 months of age – Passive with killed ---- 2 times before calving