Professional Documents
Culture Documents
Sterilization
Removes all viable microorganisms including
viruses and bacterial endospores
Material is said to be sterile
–cide: to kill
Bactericide: chemical that destroys bacteria (not endospores)
Fungicide: a chemical that can kill fungal spores, hyphae, and
yeasts
Virucide: a chemical that inactivates viruses
Sporicide: can destroy bacterial endospores
Germicide and microbicide: chemical agents that kill
microorganisms
Stasis and static: to stand still, prevent multiplication
Bacteristatic, Fungistatic
Microbiostatic: materials used to control microorganisms in
the body, for example
Decontamination
Used when actual sterilization isn’t needed but need to
decrease the risk of infection or spoilage (ex. food
industry)
Sanitization: any cleansing technique that
mechanically removes microorganisms to reduce
contamination to safe levels
Sanitizer: compound such as soap or detergent that
sanitizes
Sanitary: may not be free from microbes but are safe
for normal use
Degermation: reduces the numbers of microbes on
the human skin (ex. alcohol wipes)
How Antimicrobial Agents Work: Their Modes
of Action
Protein Function
Antimicrobial Effects on Cell Well
Digest it
All microorganisms
have cell membrane
Many viruses as well
Proteins must be in
native state
Disrupt the native state
(denature)
Break the bonds of
secondary or tertiary
structures
Coagulation: heat,
alcohol, acids, phenolics
11.2 Methods of Physical Control
Mode of Action
Moist coagulation and denaturation
Dry remove water from organisms, incineration
Moist vs. Dry Heat
Common Methods of Moist Heat Control
Nonpressurized steam
Pasteurization
Boiling water
Steam Under Pressure
Ionizing: ejects
electron, causing ions
to form
Nonionizing: excites
atoms but does not
ionize them
Ionizing Radiation
X rays, intermediate
Food products
Medical products
Main advantages:
Speed
Penetrating power
No heat
Nonionizing Radiation: Ultraviolet Rays
Usually disinfection
rather than sterilization
Hospital rooms,
operating rooms,
schools, food prep
areas, dental offices
Treat drinking water or
purify liquids
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Filtration
Liquid
damage
Pump suction
(a)
Disadvantages: viruses
not eliminated and must
be either liquid or gas
(b)
b: © Fred Hossler/Visuals Unlimited
11.3 Chemical Agents in Microbial Control
Act as surfactants
Cationic detergents are more
effective because the
positively charged end binds
well with the predominantly
negatively charged bacterial
surface proteins
Soaps are weak
microbicides but gain
germicidal value when
mixed with agents such as
chlorhexidine or iodine
Heavy Metal Compounds
Propylene oxide
Chlorine dioxide