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Subject Guideline
Subject Guideline
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Hello!
I am Siti Nor Ain Binti
Ibrahim
I am your ECE204 Children’s Health, Nutrition and Safety
lecture.
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1 Assessment Guideline
Assessment 1: Quiz
◇ Topic 1 until 4
◇ Structured question
◇ Week 8
◇ 10%
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Individual Assessment
2 Guideline
Menu Planning And Cost
Worksheet.
1) Students are required to 1) Students also need to 1) Last but not least, students
prepare menu planning prepare menu assessment also are required to
and review. by using the cost worksheet.
improve the menu by using
2) Make sure your menu 2) Choice 1 month and explain budget information.
planning suitable for your menu planning in detail
for every weekly and daily. 2) Submission Individual
childrens at the nursery
3) Your menu planning must a
assessment is week 10.
(TASKA).
suitable food for children and 3) Average of marks is 30%
3) Average ages is 6 month ages.
until 3 years old.
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Group Assessment
3 Guideline
Child Observation Check.
Weekly Health Check.
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Thanks!
Any questions?
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