GROUP 5

Integrative survival for

industrial engineering
Fadhil Ilham
GROUP Pratama
MEMBER
Fajar Syahrulhaj
Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear
AdiyaTma
Intania Romadhona
Aldini
Rafika Indah Hapsari
 Group 5

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
PERSONAL BUDGET
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 PERSONAL
Group 5 Balance Sheet BUDGET
ASSET LIABILITIES

CASH IN WALLET Rp 3,000,000.00 BOARDING HOUSE Rp 1,400,000.00

CHECKING ACCOUNT Rp 60,000,000.00 Total Liabilities Rp 1,400,000.00

SAVINGS ACCOUNT Rp 21,000,000.00

MOTORCYCLE Rp 42,000,000.00

HANDPHONE Rp 32,000,000.00

PC Rp 40,000,000.00

OTHER ASSET Rp 15,000,000.00

Total Asset Rp 213,000,000.00

Balance : Asset - Liabilities = Rp 211,600,000.00

 BRAINS
TORMIN
1.Ilham Novear A: A business selling local traditional snacks (sanjai balado)
reason: because there are many people who like it hard to find and there are no
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similar businesses or competitors.

2.Fadhil Ilham Pratama: Tofu business (Tahu brontak)

Reason: Because it tastes good and it's easy to make but it's hard to get in a
chikarang.

3.Fajar Syahrulhaj Ilmiyatulloh: Betta Fish Business.

Reason: Because the cultivation method is more efficient in terms of the cost of
space or land and Hickey business competition is already heavy or a lot.
 BRAINS
4. Rifkah iqbal: Distro.
Reason: because clothing is TORMIN
an item that is much sought after and needed, so it is
expected to find customers easily, but the problem is difficulty of finding or

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getting suppliers of cheap and quality clothes.

5. Intan Romadhona Aldini: Restaurant Business.

Reason: because restaurants are one of the places visited by many people, and
restaurants are included in businesses that can be built by anyone because they
can explain or develop an innovation ranging from food menus, restaurant
decorations, and in building restaurants to obtain ingredients. food is easy to
find.

6. Rafika Indah Hapsari: Coffee Shop.

Reason: Because more and more coffee lovers and teenagers are starting to
socialize actively, that's why we can provide a comfortable gathering place,
namely a cafe and provide various kinds of coffee drinks that everyone will love.
 Group 5

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
RESTAURANT
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 Group 5

Hypothesis:
Fadhil
a restaurant Ilham
is one Pratama
of the most sought after spots when relaxing,
gathering Fajar
with family or friends
Syahrulhaj However, it is difficult to find a
Ilmiyatulloh
place to Hafidz
eat thatAlfarisi
provides high quality food, service and a
comfortable andNovear
Ilham quiet atmosphere.
AdiyaTma
Intania Romadhona Aldini
Value propotition:
Rafika Indah Hapsari
fresh and high quality food, good atmosphere, and good service.
Rifkah Iqbal
 Group 5

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 Mitigate
Group 5 the Risk

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 Mitigate
Group 5 the Risk
No Risk Cause Mitigate

6 The taste of food is there are different formulas Record food recipes so
different every time in the making that there is no difference
Fadhil Ilham Pratama
it is made in the taste of the dishes.

7
Fajar Syahrulhaj Ilmiyatulloh
Obtained spots that Poor enlightenment Replace the lamps with a
Hafidz
are liked Alfarisi
by insects type of lamp that insects
(mosquitoes, flies, don't like, and by adding
etc.) Ilham Novear AdiyaTma dinner candles to each
table, with an aroma that
Intania Romadhona Aldini can be requested.
Rafika Indah Hapsari
8
good Rifkah Iqbal
The service is not less friendly waiter Service uses attractive-
looking female employees
with good
communication.
 ESTIMATED
Rent a place 1 month EXPENSES Rp 2,000,000.00

Raw materials of cuisine Rp 31,000,000.00

Cooking utensils Rp 50,000,000.00

Furnishings Rp 100,000,000.00

Man Power (5 chef) @Rp.3000000 Rp 15,000,000.00

Operating costs :  

Electricity Rp 2,000,000.00

Transportation Rp 1,200,000.00

Water Rp 900,000.00

Janitor (petugas kebersihan) Rp 400,000.00

Waitress's salary (5 waitress) @Rp1500000 Rp 7,500,000.00

Total Expenses Rp 210,000,000.00
 Group 5
PREDICT SALES

Harga per Ilham

Fadhil Perha
Pratama Total Perbulan
Menu ri Ilmiyatulloh
Fajar Syahrulhaj
Bundle 1 Alfarisi
Hafidz 25 25 x 15.000 = Rp.11.250.0
@Rp.Ilham
15.000 Porsi
Novear Rp.375.000
AdiyaTma 00
Bundle 2 Romadhona
Intania 15 15 x 17.000 =
Aldini Rp.7.650.00
@Rp.Rafika
17.000Indah
Porsi Rp.255.000
Hapsari 0
Bundle 3 Iqbal10
Rifkah 25 x 15.000 = Rp.6.000.00
@Rp. 20.000 Porsi Rp.200.000 0
Bundle 4 10 25 x 15.000 = Rp.7.500.00
@Rp. 25.000 Porsi Rp.250.000 0
60 Rp.32.400.0
 Group 5

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
CRITICAL THINKING
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 PROBLEM

Financial Problem.
In this business we just released we were not very
good at financial management because we had to
integrate the financial management skills of several
members. this makes us always have to think
carefully and logically.
 Group 5

What must be done to improve financial arrangements for

the business?
Fadhil Ilham Pratama
- following where the expenses are too large
Fajar
- cut expenses Syahrulhaj
as much Ilmiyatulloh
as possible
Hafidz Alfarisi
- create an appropriate and fair profit sharing agreement
Ilham Novear
- following seminars AdiyaTma
on entrepreneurship and money management
Intania
- make a funding Romadhona Aldini
evaluation
- Go to a financial
Rafikaconsultant to ask about an effective way of managing
Indah Hapsari
finances in the business
Rifkah Iqbalthat we are going to run.
 Group 5

CONCLUTION
Fadhil Ilham Pratama
Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Every cash outflow must be traceable and clear its use, minimizing
Ilham Novear AdiyaTma
secondary expenditure
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 Group 5

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
DESIGN THINKING
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 Group 5
EMPHASIZE

Menciptakan Fadhil Ilham Pratama

restaurant yang menjual berbagai macam aneka
makanan Fajar Syahrulhaj
nusantara dengan Ilmiyatulloh
dipadukan dekorasi yang estetik
sehingga Hafidz
menarik minat pengunjung untuk datang
Alfarisi
mengunjungi restaurant
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Creating a restaurant that sells various kinds of archipelago
Rafika Indah Hapsari
food combined with aesthetic decorations so that it attracts
visitors to Rifkah
come toIqbal
visit the restaurant
 Group 5
DEFINE
a) Rumah makan yang menyediakan berbagai macam makanan
nusantara dengan sate sebagai menu andalan
b) Dekorasi Fadhil Ilham estetik
yang dibuat Pratama menggunakan lampu – lampu hias
berwarnaFajar Syahrulhaj
kuning Ilmiyatulloh
agar terlihat estetik dan kursi – kursi dari drum –
drum bekas yang tidak terpakai, serta adanya live music yang dapat
Hafidz Alfarisi
menghibur pengunjung saat berkunjung ke restaurant ini.
Ilham Novear AdiyaTma
Intania
c) A restaurant thatRomadhona Aldini
provides various kinds of Indonesian food with
satay as aRafika
mainstay menu
Indah Hapsari
d) The decoration is made aesthetically using yellow decorative lights to
Rifkah
make it look Iqbal pleasing and chairs made from used drums
aesthetically
that are not used, as well as live music that can entertain visitors
when visiting this restaurant.
 Group 5
IDEATE
a) Membuat makanan nusantara yang enak dengan mempekerjakan
chef – chef handal yang tidak diragukan lagi kemampuan nya dalam
memasak, Fadhil Ilhamcomplain
sehingga Pratama dari pengunjung terhadap rasa
masakanFajar
hanya Syahrulhaj
kecil Ilmiyatulloh
b) MembuatHafidz
box comment
Alfarisi sebagai tempat untuk melihat bagaimana
respon pengunjung terhadap rasa makanan yang di berikan
Ilham Novear AdiyaTma
Intania Romadhona
c) Making delicious Aldini
archipelago food by employing reliable chefs who
have no Rafika Indahtheir
doubt about Hapsari
ability to cook, so that complaints from
visitors about theIqbal
Rifkah taste of the dishes are only small
d) Create a comment box as a place to see how visitors respond to the
taste of the food given
 DESIGN OF
Group 5
RESTAURANT

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 DESIGN
Group 5
OF
SPECIAL FOOD

Fadhil Ilham Pratama

Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal
 GroupPROTOTYPE
5
TEST
Uji beberapa menu di restaurant kepada pelanggan ,dari segi rasa dan tampilan
menu memberikan survey berupa kertas yang berformat ( 1 adalah rating terendah
dan 5 adalah rating tertinggi).
Fadhil Ilham Pratama
Fajar Syahrulhaj Ilmiyatulloh
Hafidz Alfarisi
Ilham Novear AdiyaTma
Intania Romadhona Aldini
Rafika Indah Hapsari
Rifkah Iqbal