MOOC COURSE

ON
ORGANIC FARMING
BBM
2nd YEAR
ASWIN.R
ORGANIC FARMING

 Organic farming is a kind of agricultural practice where

harmful chemical fertilizers, pesticides and insecticides
are not used.
  Organiic farming is done by using organic fertilizers such
as compost manure, green manure, and bone meal .
BENEFITS OF ORGANIC FARMING

 Reduces pesticides and chemical residues in soil.

 More nutritional value compared to conventionally grown
products.
 Tastes better than non-organic food.
 Improves immune system.
SELECTED CROPS

 TOMATO
 GREEN CHILLI
 GINGER
 LADIES FINGER
 BRINJAL
TOMATO
GREEN CHILLI
GINGER
LADIES FINGER
BRINJAL
COST

The expenditure incurred are the purchase of some seedlings,saplings and

growbags from nursery shop.
CONCLUSION

 Hereby I conclude that organic farming is the most viable alternative for
traditional farming techniques.The fruits and vegetables grown from organic
farming are more nutritious and tasty compared to un-organic.Compared with
conventional agriculture organic farming uses fewer pesticides.
 Tomato,ladies finger,spinach,ginger and green chilli are the most suitable
crops for growing in our area.
THANK YOU