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Function
Unit 3
The Importance of Plants
• Primary source of food
• Produce Oxygen
• Renew and cool the air, slow high winds,
hold soil/prevent erosion, building
materials and aesthetics.
4 Basic Parts of a Plant
• Leaves
• Stems
• Roots
• Flowers
Other Terms
• Petiole- leaf stalk of a plant.
• Epidermis- single layer of cells which
protect the leaf from loss of too much
moisture.
• Transpiration- when plants give off
moisture and exchange gases such as
oxygen and carbon dioxide.
• Respiration- consumption of oxygen and
giving off carbon dioxide.
Internal Leaf Structure Terms
• Chloroplasts- small green particles
containing chlorophyll found in leaves.
• Chlorophyll- green substance found in
plants which gives color and necessary for
photosynthesis.
How Photosynthesis Occurs
• Photosynthesis- process by which Carbon
Dioxide and Water in the presence of light
are converted to Sugar and Oxygen.
Chemical Equation for
Photosynthesis
• 6 CO2 + 6H20 + 672kcal= C6H12O6 + 6O2
• Carbon dioxide + water + light energy = Sugar + Oxygen
2 Main Functions of Stems
• Movement of water and minerals from
roots upward to the leaves and the
movement of manufactured food from the
leaves down to the roots.
• Support leaves and reproductive
structures.
Other Plant Terms
• Xylem- transports water and nutrients from
the roots to the stem and leaves.