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GLOBAL
FOOD
SECURITY
Module 5: Towards a Sustainable World
INTENDED LEARNING OUTCOMES
2007-2008 2017
HAITI CHAD
4th in the GHI 38% 424% 1st in the GHI
MADAGSC TIMOR-
AR LESTE
3rd in the GHI 12% 36% 2nd in the GHI
MAJOR CHALLENGES
PRODUCTION CONSUMPTION
Slow rate of growth of Increase in consumption
food production and wastages pressures
affecting food supply food stocks
DISTRIBUTION POLITICS
Bottlenecks threat food Political issues affect
availability even in food chains
normal times
ARE WE
“It is important for people to realize
that we can make progress against
world hunger, that world hunger is
not hopeless. The worst enemy is
apathy.”
THANKS
! Do you have any questions?
cmnpabillo@riverside.edu.ph
College of Arts and Sciences
Riverside College, Inc.
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REFERENCES
● Golay, C. The Food Crisis and Food Security: Towards a New World Food Order.
International Development Policy. 2015. Retrieved from:
The Food Crisis and Food Security: Towards a New World Food Order? (openedi
tion.org)
● Szmigiera, M. Global Hunger Index 2020: countries most affected by hunger.
International Food Policy Research Institute. 2021. Retrieved from:
• Global Hunger Index 2020: countries most affected by hunger | Statista
● Roser, M., and Ritchie, H. Hunger and Undernourishment. Our World In Data.
2019. Retrieved from: Hunger and Undernourishment - Our World in Data
● Raja, S. Global Food Security: Challenges and Response. Slideshare. 2015.
Retrieved from: https://
www.slideshare.net/Shahid_raja/global-food-security-challenges-and-response-4
7965303