CLASSIFICATION OF

TOOL
A. OVEN

Convection Oven
Rotary Ovens
Deck or Cabinet Oven
Microwave Oven
B. BAKING EQUIPMENT

Bread Toaster
Double Boiler
Dutch Oven
Electric Mixer
C. PREPARATORY
TOOLS
Flour Sifter Rolling Pin
Grater Pastry Cloth
Pastry Brush Pastry Tips
Spatula Utility Tray
D. MEASURING TOOLS

Measuring Cups
Measuring Spoons
Weighing Scale
Measuring Glass
Timer
E. MIXING TOOLS
Mixing Bowls
Wooden Spoon
Rubber Scrapper
Electric and Handy Mixer
Rotary Egg Beater
F. CUTTING TOOLS
Pastry Blender
Pastry Wheel
Biscuit and Doughnut Cutter
Kitchen Shears
Chopping Board
Knife
G. BAKING PANS
Tube Center Pan Pop Over Pans
Muffin Pan Macaroon Molders
Cake Pan Baking Sheets
Jelly Roll Pan
Bundt Pan
Custard Cup
Griddle Pans
ASSIGNMENT

Research the
“Standard Table of
Weights and
Measures” in Bread
and Pastry
THANK YOU!
Teacher Pey 
THANK YOU
Mirjam Nilsson​
mirjam@contoso.com
www.contoso.com