Objectives • List the most common gram-negative organisms discussed in this chapter that are encountered in clinical specimens. • Describe where Acinetobacter is found and the patients who are most at risk of infection. • Describe the Gram-stain morphologic characteristics of Acinetobacter, Bordetella, and Stenotrophomonas. • Describe the appearance and odor of S. maltophilia when grown on blood agar. • Differentiate between the two groups of Acinetobacter, and identify the most dependable test to distinguish them.
General Characteristics • Are oxidase negative. • Grow on MacConkey (MAC) agar (except the Centers for Disease Control and Prevention [CDC] group NO-1). • Do not ferment glucose. • Oxidize (saccharolytic) or do not use glucose (asaccharolytic). • Commonly encountered genera are: • Acinetobacter • Stenotrophomonas
Acinetobacter and Stenotrophomonas • Are the second and third most commonly encountered gram-negative rods. • Are widely distributed in nature, including hospitals.
• May become skin and respiratory flora of hospitalized patients.
• Flora of hospitalized patients may become colonized when medical devices (e.g., catheters) are introduced into sterile sites.
Acinetobacter • Acinetobacter • Plump coccobacilli; non-motile • Smooth, opaque, raised, and creamy colonies on blood agar • Nonlactose fermenter with purplish hue on MAC agar • Catalase positive; • Aerobic incubation