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Plant Nutrition
Lesson 1: Photosynthesis
RESPIRATION
• sugar can be used to provide energy which is used to drive
other chemical reactions
STORAGE
• Starch
• starch grains (stem and roots, i.e. potato,
parsnip (tubers)
• Sugar in fruits (grapes)
O4. The plant’s use of photosynthetic products
• It is the process which traps energy of the sun which later can be found in
the fossil fuels such as coal and petroleum.
O6. Limiting Factors
• light intensity,
• temperature.
Sunlight
Reasons:
• The limit on the rate of increase could be because all
available chloroplasts are fully occupied in light
absorptions;
• Not enough carbon dioxide in the air to cope with
the increased supply of hydrogen atoms produced by
the light reaction;
• low temperature is restricting the rate of the ‘dark’
reaction
O6. Limiting Factors
Carbon dioxide
Temperature
O6. Limiting Factors