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24 hour recall
Sunday
Brunch 1 poached egg, ½ can Heinz baked beans, 2 Quorn sausages,
2 slices wholemeal toast with butter,1 cup of tea with semi-
skimmed milk, 1 glass orange juice
Mid-afternoon 1 large slice chocolate cake, large glass water, 1 medium latte
with whole milk
Evening meal Large plate of spaghetti with tomato sauce and cheese (~25g),
bowl of salad (lettuce, tomato, cucumber, french dressing), 2
slices garlic bread, small chocolate bar
Per 100g
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 312 5 0 14
Wholemeal toast 2 slices 62 1084 11 3 49
Per Portion
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 649
Wholemeal toast 2 slices 62
Exercise 2: Calculate protein, fat & carbohydrate for baked beans
(0 d.p)
Per 100g
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 312 5 0 14
Wholemeal toast 2 slices 62 1084 11 3 49
Fat= 0 x (208/100) = 0g
Per Portion
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 649 10 0 29
Wholemeal toast 2 slices 62
Exercise 3: Calculate energy, protein, fat & carbohydrate for toast
(0 d.p)
Per 100g
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 312 5 0 14
Wholemeal toast 2 slices 62 1084 11 3 49
Protein = 11 x (62/100) = 7g
Fat= 3 x (62/100) = 2g
Carbohydrate = 49 x (62/100) = 30g
Per Portion
Food Amount Weight (g) Energy (kJ) Protein Fat Carbohydrate
Baked beans 1/2 can 208 649 10 0 29
Wholemeal toast 2 slices 62 672 7 2 30
Step 4: Complete table + total
Per Portion
Energy
Food Amount Weight (g) (kJ) Protein Fat Carbohydrate
Poached egg 1 egg 50 306 6 5 0
Baked beans 1/2 can 208 649 10 0 29
Quorn sausage 2 sausages 84 585 11 6 10
Wholemeal toast 2 slices 62 672 7 2 30
Butter On 2 slice toast 24 734 0 20 0
Tea 1 mug 260 0 0 0 0
Semi-skimmed milk In tea 40 54 1 0 2
Orange juice 1 glass, average 160 245 1 0 14
Total - - 3245 36 33 85
773 kcal
N.B. Figures rounded to 0 decimal places
Calculating nutrient content of a recipe
Sunday
Brunch 1 poached egg, ½ can Heinz baked beans, 2 Quorn sausages,
2 slices wholemeal toast with butter (both slices) and jam (1
slice), 1 glass water ,1 cup of tea with semi-skimmed milk, 1
glass orange juice
Mid-afternoon 1 large slice chocolate cake, large glass water, 1 medium latte
with whole milk
Evening meal Large plate of spaghetti with tomato sauce and cheese (~25g),
Energy
Food Amount Weight (g) (kJ) Protein Fat Carbohydrate
Olive oil 1 tablespoon 11
Onion, chopped 1 onion 150
Canned tomatoes 1 can 400
Total - -
Step 2: Enter data from food composition tables
Energy
Food Amount Weight (g) (kJ) Protein Fat Carbohydrate
Olive oil 1 tablespoon 11 3696 0 100 0
Onion, chopped 1 onion 150 150 1 0 8
Canned tomatoes 1 can 400 69 1 0 3
Total - - 3915 2 100 11
Step 3: Calculate nutrient content per recipe
Energy
Food Amount Weight (g) (kJ) Protein Fat Carbohydrate
Olive oil 1 tablespoon 11 407 0 11 0
Onion, chopped 1 onion 150 225 2 0 12
Canned tomatoes 1 can 400 276 4 0 12
Total - - 908 6 12 24
216 kcal
Step 4: Per portion (divide by 2!)
Energy
Food Amount Weight (g) (kJ) Protein Fat Carbohydrate
Olive oil - - 203 0 5 0
Onion, chopped - - 113 1 0 6
Canned tomatoes - - 138 2 0 6
Total - - 454 3 6 12
108 kcal