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A ORGANISATIONAL

ATTACHMENT PROGRAM
Name: Harsh Joshi
Roll No: 13
Class: TY B.B.A (H.M)
CONTENT

• History and growth of the hotel


• Introduction
• The number and type of rooms
• Rack Rates
• Food & Beverage outlets
• Other services and facilities provided
• Food & Beverage Production Department
• Kitchen organization:
Structure
• Hierarchy
• Section of the main Kitchen
HISTORY AND GROWTH OF THE HOTEL

• A Hotel is an establishment that provides paid lodging on a short-term basis.


Facilities provided inside a hotel room may range from a modest-quality mattress
in a small room to large suites with bigger, higher-quality beds, a dresser, a
refrigerator, and other kitchen facilities, upholstered chairs, a flat-screen television,
and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic
guest services and facilities
INTRODUCTION

• Located In the Heart Of Ahmedabad, Located at the corporate hub in the most coveted area of
Prahladnagar, Ahmedabad proudly offers comfortable and luxurious accommodations for your
next business trip or leisure travel. Ramada is just 45 minutes away from domestic &
international airports, enjoying convenient driving distances from every commercial, industrial
and leisure zone of the city. Prepare yourself for a distinctive and truly special experience.
THE NUMBER AND TYPE OF ROOMS

• There are Ninety rooms in the hotel which are further categorised in three type
which are:
• 1. SUPERIOR ROOMS
• 2. PREMIUM ROOMS
• 3. EXECUTIVE ROOMS
RACK RATES

• SUPERIOR ROOMS

• 7999 + Tax

• PREMIUM ROOMS

• 12000 + Tax

• EXECUTIVE ROOMS

• 18000 + Tax
FOOD & BEVERAGE OUTLETS

• There is Three F & B outlet

• SUNDEW-24 HRS COFFE SHOP

• Smokyzz GRILL AND BBQ

• PHERE LOUNGE - ROOFTOP CAFE'


SUNDEW-24 HRS COFFE SHOP
• Smokyzz GRILL AND BBQ
PHERE LOUNGE - ROOFTOP CAFE'
OTHER SERVICES AND FACILITIES
PROVIDED
• • Free parking • • Business Centre with Internet Access
• • Free High Speed Internet (WiFi) • • Conference facilities
• • Free breakfast • • Banquet room
• • Secured parking • • Meeting rooms
• • Coffee shop • • BBQ facilities
• • Restaurant • • Baggage storage
• • Breakfast available • • Concierge
• • Breakfast buffet • • Shared lounge / TV area
• • Breakfast in the room • • 24-hour front desk
• • Special diet menus • • Dry cleaning
• • Intertainment staff • • Laundry service
• • Airport transportation • • Ironing service
• • Car hire • • Shoeshine
FOOD & BEVERAGE PRODUCTION
DEPARTMENT
• Section of the Kitchen:-

• • Main Section
• • Continental Section
• • Halwai Section
• • Bakery Section
KITCHEN ORGANIZATION:
STRUCTURE
HIERARCHY
SECTION OF THE MAIN KITCHEN

• Indian section
• Chinese section
• Pantry section
• Tandoor section
• Continentals section
THANK YOU

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