The Class will be divided into 2 groups

Instruction: Each group will present a demonstration on

how to properly use a kitchen utensils.
(2 minutes to prepare)
Direction: Identify the following kitchen
utensils based on the given functions and uses.
1. It is round dish or container typically used to prepare and serve food.
2. Durable board in which material is placed for cutting.
3. Protects our clothing from any spills.
4. Use to grate cheese etc.
5. Used for soup, stew and others.
 Assignment:
• Research and bring 5 different equipment
found in the kitchen