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  • RECIPE FOR: Banana Bread: Recipe No.: Quantity Produced: Portion Size No. of Portions Produced: Cost Per Portion

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    Girish Deore
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    INGREDIENTS UNIT COS T TOTAL PREPARATION AND SERVICE 1. Beat the banana well w / the sugar add the eggs and bear further mix the soda and flour and add it to the mixture followed by the oil and milk prepare loaf pans. Pour in mixture in loaf pans, bake at 180c for 45 minutes.

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    Banana Bread!

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    INGREDIENTS UNIT COS T TOTAL PREPARATION AND SERVICE 1. Beat the banana well w / the sugar add the eggs and bear further mix the soda and flour and add it to the mixture followed by the oil and milk prepare loaf pans. Pour in mixture in loaf pans, bake at 180c for 45 minutes.

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    10 views2 pages

    RECIPE FOR: Banana Bread: Recipe No.: Quantity Produced: Portion Size No. of Portions Produced: Cost Per Portion

    Uploaded by

    Girish Deore
    INGREDIENTS UNIT COS T TOTAL PREPARATION AND SERVICE 1. Beat the banana well w / the sugar add the eggs and bear further mix the soda and flour and add it to the mixture followed by the oil and milk prepare loaf pans. Pour in mixture in loaf pans, bake at 180c for 45 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    RECIPE FOR : Banana bread

    RECIPE NO. : QUANTITY PRODUCED : PORTION SIZE NO. OF PORTIONS PRODUCED: COST PER PORTION :
    QUAN 2275 2275 20 2275 65 700 625 50 NO. OR WT. UNIT Gms Gms Nos Gms Gms Ml Ml Ml Very ripe banana Castor sugar Eggs Flour Baking soda Fresh milk Vegetable oil Vanilla essence INGREDIENTS UNIT COS T TOTAL COST

    PREPARATION AND SERVICE


    1. 2. 3. beat the banana well w/ the sugar add the eggs & bear further mix the soda & flour & add it to the mixture followed by the oil & milk prepare loaf pans w/ oil & flour , pour in mixture , bake at 180`c

    SYED KAMRE ALAM PASTRY CHEF

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