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Factors Affecting Rate of Solution
Factors Affecting Rate of Solution
Agitation
The more a solution is agitated (meaning stirred), the faster the rate of solution When a solution is agitated the water particles hit the surface of the solute (sugar) faster and the sugar crystals are dissolved (separated by water) faster
Particle Size
The smaller the size of the particles, the faster they will dissolve. Smaller particles have more surface area than larger ones
This means that the particles have more space to contact the water and dissolve
Demonstration
Surface Area
Temperature
The higher the temperature, the faster the rate of dissolving is for a solid in a liquid. Higher temperatures cause water molecules to move faster.
This means that water molecules collide with the surface of the solute (sugar) and separate the sugar crystals from one another.
Review
Solubility is:
A chemical property A physical property A property of fluids Is the maximum amount of a solute that can dissolve in a solvent. B, C, and D
Review
Solubility is a physical property because there is no change is the chemical formula in the substance that is being dissolved. What you end up with dissolved is chemically the same as what you started out with before the substance was dissolved