CHAMPAGNE DINNER MENU, 11th JUNE 2013

Canaps at the bar Besserat de Bellefon Blanc de Blancs Seared scallop with truffle creamed potatoes Besserat de Bellefon - Cuve des Moines Brut Pan fried foie gras, caramelised endive, Port and orange jus Besserat de Bellefon - Cuve des Moines Brut Lanson White Label Sec Poached fillet of turbot with leeks, cucumber, oysters, Avruga caviar and Champagne velout Lanson Gold Label Brut 2002 Besserat de Bellefon - Cuve des Moines 2002 Strawberry, basil and black pepper salad with lime and Champagne granita Lanson Extra Age Ros Coffee and gourmandises

150.00
A discretionary gratuity of 12.5% will be added to your bill