1st Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

4/29
Breakfast Oatmeal 1/4C Bananas

4/30
Toasted Rudis Multigrain Bagel

5/1

5/2

5/3

Milk

Whole Grain Cereal Pancakes Whole Grain Cereal 1/3CP 1/3CP 1/2CP 1/4CT Strawberries 1/2CP 1/4CT 1/4CT Tropical Fruit 1/4CT 1/2CP Apricots 1/2CP Apples 1/2CP 3/4CP 1/4CT 1/4CT Milk 3/4CP 1/4CT 1/2CT 1/2CT Milk 3/4CP Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT 1/2CT 1/2C Broccoli Quiche Pears Ham & Cheese on Rudis WW Bread Fish Sticks (includes Bread Component) Sloppy Joes on Rudis WW Hamburger Bun Baby Carrots 1/4CP Cooked Carrots 1/8CT Peaches 1/4CP 1/8CT

Lunch

Spaghetti

Salad 1/4CP Mixed Vegetables 1/8CT Milk Oranges 1/4CP 1/8CT

1/8CT 1/4CP Green Beans 1/4CP Fruit Cocktail 1/8CT 1/4CP 1/8CT 3/4CP Pineapple 1/4CP 1/2CT 1/8CT Corn 1/4CP 1/8CT Milk 3/4CP Milk 1/2CT 3/4CP 1/2CT

Snack

3/4CP 1/2CT Rudis Raisin Bread Granola slice Yogurt 100% Fruit Juice 1/2C Milk

1/8 C 1/4C

Teddy Graham/Animal Soft Pretzel Cracker Mix 1/3 C Honey Dew Melon Milk 1/2C 1/2C

3/4CP 1/2CT Club crackers .5 oz. Milk Cheese Stick .5 oz.

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.