Professional Documents
Culture Documents
Monday 2/17
Oatmeal Cranberries 1/3C-P 1/4C-T 1/2C-P 1/4C-T
Tuesday 2/18
Raisin Bran Bananas 1/3C-P 1/4C-T 1/2C-P 1/4C-T
Wednesday 2/19
Waffles Mangos* 1/2C-P 1/4C-T
Thursday 2/20
Qu. Oat Squares 1/3C-P 1/4C-T Strawberries * 1/2C-P 1/4C-T Ham Slice Milk 3/4C-P 1/2C-T Yogurt Milk/Water Hamburger w/ Rudis WW Bun Rstd. Gr. Beans* 1/4C-P 1/8C-T Pears 1/4C-P 1/8C-T Milk 3/4C-P 1/2C-T 1/2C
Friday 2/21
Rudis Multigrain Bagel/ Organic Strawberry Jam Mand. Orange 1/2C-P 1/4C-T Hard Boiled Egg Milk 3/4C-P 1 /2C-T Fruit Bar Milk/Water Spinach Artichoke Pasta 1/2C Fish Sticks Peaches 1/4C-P 1/8C-T 3/4C-P 1/2C-T
Breakfast
Milk
Turkey Sausage 3/4C-P 1/2C-T Dried Plums Milk/Water Vegie Fritata 1C Rudis WW B&B Slice Milk 3/4C-P 1/2C-T String Cheese Milk/Water Pork-Veg. Stew Biscuits 1C Milk 3/4C-P 1/2C-T
AM Toddler Snack
Graham Crackers Milk/Water Quinoa Bake 1/2C Chicken Tenders Garlic Bread Slice 1/4C-P 1/8C-T 3/4C-P 1/2C-T
Lunch
Oranges
Apples
Milk
Milk
Milk
Snack
Yogurt Granola
Apple Crisp
This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250. *Signifies the fruit and vegetables that I was able to find organic this week.