3rd Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

9/2
Breakfast

9/3
Raisin Bran

9/4
Toasted Rudis 1/3CP Multigrain Bagel 1/4CT Apples 1/2CP 1/2CP 1/4C 1/4CT Ham slice 3/4CP 1/2CT Milk

9/5
Raisin Bread Strawberries 1/2CP 1/4CT Hard Boiled Egg Milk 3/4CP 1/2CT

9/6
Oatmeal Three Berries Fruit 1/2CP 1/4CT Milk 3/4CP 1/2CT

HOLIDAY

Pears

Milk

Lunch

HOLIDAY

3/4CP 1/2CT Sirloin Burger on Cheese on Rudis WW Beef & Rice Dinner Rudis WW Bread Hamburger Bun CA Vegetables Baked Beans 1/8C 1/4CP Honey 1/8CT Dew/Watermelon Mixed Vegetables 1/4CP 1/4CP Pineapple 1/4CP 1/8CT 1/8CT 1/8CT Peas 1/4CP 1/8CT 3/4CP 1/2CT Apricots 1/8CT 1/4CP Milk 3/4CP 1/2CT

Tuna Salad on Rudis WW Bread Baby Carrots 1/4CP Cooked Carrots 1/8CT Peaches 1/4CP 1/8CT 3/4CP 1/2CT

Milk

Milk Snack Cheese Stick Ritz Crackers HOLIDAY

3/4CP 1/2CT Fruit Cocktail 1/2C Milk Cottage Cheese 1/8C

Yogurt Graham Crackers

1/4C Muffin Milk 1/2C

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.