Professional Documents
Culture Documents
Aloo Matar Curry
Aloo Matar Curry
S.No MENU ITEMS BACK AREA FRONT AREA PREPRATION PLUS TEMP MINUS TEMP IN HOUSE OUTSOURCED
Vegetable Burger with or Bun Warmer U/C Refrigerators Cabbage Salad Buns Veg Patty Ketchup Sachets
without cheese Deep fat fryer Cheese Slices Chicken Patty
1
25
Table Fryer
Griller
Top Burner
Indian Counter Tandoor Cold Well Makhani Gravy Salad
26 Murg Makhani & Rice Stock Pot Burner Hot Wells Boil Rice Chutney
Refrigerator Paneer
Paneer Makhani Tandoor Makhani Gravy Salad
27 Stock Pot Burner Cold Well Boil Rice Chutney
Refrigerator Hot Well Paneer
Lamb Roganjosh & Rice Stock Pot Burner Cold Well Makhani Gravy Salad Boneless
28 Lamb
Refrigerator Hot Well Boil Rice Chutney
Tandoor Ke Khazane Se Tandoor Cold Well Lamb Mince Salad Lamb
Chicken Tikka Boneless
29
Tandoor Ke Khazane Se
Chicken Tikka
29
Refrigerator Chutney
Table
Seekh Kebab Tandoor Cold Well Lamb Mice Salad Lamb
30 Refrigerator Chutney Boneless
Table
UAPL Functional Area Section GENERAL RECEIPE
Functional : Kitchen Rev. No.
FM: KT Rev. Date :
Page :
PROCEDURE:
CHOP ONION, TOMATO GREEN CORRIENDER AND SLIT GREEN CHILLY
CUT BOIL POTATO IN CUBES ALMOST 5 GM CUBES
HEAT OIL IN A PAN AND TEMPER WITH WHOLE CUMIN
ADD CHOPPED ONION AND SAUTE FOR SOME TIMES
ADD GINGER GARLIC PASTE AND ALL GROUND MASALA
ADD CHOPPED TOMATOES AND SAUTE TILL THE OIL COMES UP
ADD GREEN PEAS AND BOIL POTATO TILL COOKING
CHECK SEASONING AND AT LAST GARNISH WITH SLIT GREEN CHILLY