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  • Spice Mix - C

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    This document provides a recipe for an East African Doro Wat spice mix. It lists 11 spices that make up the mix, including ground ginger, cardamom, fenugreek, nutmeg, coriander, cinnamon, cloves, allspice, salt, cayenne pepper, and paprika. The amounts needed to make a single portion and an entire recipe serving 50 portions are specified. It also includes cost information for each ingredient and calculates the total cost to make the single portion and entire recipe.

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    spice mix- c

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    This document provides a recipe for an East African Doro Wat spice mix. It lists 11 spices that make up the mix, including ground ginger, cardamom, fenugreek, nutmeg, coriander, cinnamon, cloves, allspice, salt, cayenne pepper, and paprika. The amounts needed to make a single portion and an entire recipe serving 50 portions are specified. It also includes cost information for each ingredient and calculates the total cost to make the single portion and entire recipe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    56 views1 page

    Spice Mix - C

    Uploaded by

    api-284653015
    This document provides a recipe for an East African Doro Wat spice mix. It lists 11 spices that make up the mix, including ground ginger, cardamom, fenugreek, nutmeg, coriander, cinnamon, cloves, allspice, salt, cayenne pepper, and paprika. The amounts needed to make a single portion and an entire recipe serving 50 portions are specified. It also includes cost information for each ingredient and calculates the total cost to make the single portion and entire recipe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Date: 4/23/2015

    Time: 11:18 AM

    East-African Doro Wat spice mix


    Ball State Univeristy

    Categories FCFN400 T/R


    Plate
    150

    Yield
    Portion 3
    Num Portions 50

    tablespoons
    tablespoons

    Ingredients
    7.76
    teaspoons
    3.88
    teaspoons
    3.88
    teaspoons
    3.88
    teaspoons
    3.88
    teaspoons
    3.88
    teaspoons
    1.94
    teaspoons
    1.94
    teaspoons
    15.52
    tablespoons
    3.88
    cups
    3.88
    cups

    Prep
    Cook
    Finish
    Shelf
    Cost
    $2.72
    $1.88
    $0.00
    $0.46
    $0.30
    $0.27
    $0.23
    $0.29
    $0.55
    $31.50
    $8.74

    ground ginger
    ground cardamom
    fenugreek
    ground nutmeg
    whole coriander seed
    ground cinnamon
    ground cloves
    ground allspice
    kosher salt
    cayenne pepper
    paprika

    $46.94

    Single Portion

    Entire Recipe

    Cost

    $0.94

    $46.94

    Price

    $0.00

    $0.00

    % Cost

    0.0%

    0.0%

    GM %

    100.0%

    100.0%

    Margin $

    ($0.94)

    ($46.94)

    Copyright Ball State Univeristy

    Page 1

    % of Total
    5.8%
    4.0%
    1.0%
    0.6%
    0.6%
    0.5%
    0.6%
    1.2%
    67.1%
    18.6%

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